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Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder

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Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder

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González, F.; García Martínez, EM.; Camacho Vidal, MM.; Martínez-Navarrete, N. (2019). Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder. Food Bioscience. 28:74-82. https://doi.org/10.1016/j.fbio.2019.01.009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156498

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Title: Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder
Author: González, Freddy García Martínez, Eva María Camacho Vidal, Mª Mar Martínez-Navarrete, Nuria
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Spray-drying may be an interesting alternative means of offering consumers high quality, stable, and easy-tohandle fruit. The stability of grapefruit powder formulated with gum Arabic, maltodextrin and whey protein ...[+]
Subjects: Vitamin C , Total phenolics , Lycopene , CIE L*a*b* , Mechanical compression test , Citrus paradise
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Bioscience. (issn: 2212-4292 )
DOI: 10.1016/j.fbio.2019.01.009
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fbio.2019.01.009
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2012-39103/ES/EFECTO DEL PROCESADO EN LA CALIDAD DEL POMELO EN POLVO Y EN LA BIODISPONIBILIDAD DE SUS COMPONENTES FUNCIONALES/
Thanks:
The authors wish to thank Ministerio de Economia y Competitividad and Fondo Europeo de Desarrollo Regional for the financial support given through the Project AGL 2012-39103.
Type: Artículo

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