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González, F.; García Martínez, EM.; Camacho Vidal, MM.; Martínez-Navarrete, N. (2019). Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder. Food Bioscience. 28:74-82. https://doi.org/10.1016/j.fbio.2019.01.009
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156498
Título: | Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder | |
Autor: | González, Freddy | |
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[EN] Spray-drying may be an interesting alternative means of offering consumers high quality, stable, and easy-tohandle fruit. The stability of grapefruit powder formulated with gum Arabic, maltodextrin and whey protein ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.fbio.2019.01.009 | |
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