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Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range

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Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range

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Khemakhem, I.; Ahmad-Qasem, MH.; Barrajón Catalán, E.; Micol, V.; Garcia-Perez, J.; Ayadi, MA.; Bouaziz, M. (2017). Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range. Ultrasonics Sonochemistry. 34:466-473. https://doi.org/10.1016/j.ultsonch.2016.06.010

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Title: Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range
Author: Khemakhem, Ibtihel Ahmad-Qasem, Margarita Hussam Barrajón Catalán, Enrique Micol, Vicente Garcia-Perez, J.V. Ayadi, Mohamed Ali Bouaziz, Mohamed
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] In this study, the effect of temperature and ultrasonic application on extraction kinetics of polyphenols from dried olive leaf was investigated. Conventional (CVE) and ultrasonic-assisted extraction (UAE) were performed ...[+]
Subjects: Olive leaves , Oleuropein , Ultrasound extraction , Antioxidant capacity , Total phenolic content
Copyrigths: Cerrado
Source:
Ultrasonics Sonochemistry. (issn: 1350-4177 )
DOI: 10.1016/j.ultsonch.2016.06.010
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.ultsonch.2016.06.010
Project ID:
info:eu-repo/grantAgreement/MESRS//LR14ES08/
...[+]
info:eu-repo/grantAgreement/MESRS//LR14ES08/
info:eu-repo/grantAgreement/MESRS//LR11ES45/
info:eu-repo/grantAgreement/MINECO//PTQ-14-07243/ES/PTQ-14-07243/
info:eu-repo/grantAgreement/MINECO//AGL2015-67995-C3-1-R/ES/NUTRACEUTICOS DE 2ª GENERACION DE PLANTAS COMESTIBLES BASADOS EN EXTRACTOS POLIFENOLICOS MODULADORES DEL METABOLISMO ENERGETICO: APLICACIONES EN LA PREVENCION DE LA OBESIDAD/
info:eu-repo/grantAgreement/ISCIII//CB12%2F03%2F30038/ES/CIBERobn. Fisiopatologia de la Obesidad y la Nutricion/
info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/
[-]
Thanks:
The authors would like to thank the Ministry of Higher Education and Scientific Research of Tunisia (Laboratories LR14ES08 and LR11ES45), for their financial support to this research work. This investigation was also ...[+]
Type: Artículo

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