- -

Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features

Show full item record

Rizo, A.; Jimenez-Pérez, I.; Camacho-García, A.; Fiszman, S.; Pérez-Soriano, P.; Tarrega, A. (2019). Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features. Food Quality and Preference. 76:109-117. https://doi.org/10.1016/j.foodqual.2019.04.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156511

Files in this item

Item Metadata

Title: Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features
Author: Rizo, A. Jimenez-Pérez, I. Camacho-García, Andrés Fiszman, S. Pérez-Soriano, P. Tarrega, A.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Instituto Universitario Mixto de Biomecánica de Valencia - Institut Universitari Mixt de Biomecànica de València
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Comunicaciones - Departament de Comunicacions
Issued date:
Abstract:
[EN] The objective of the present study was to investigate differences in oral activity when biscuits of the same type but with subtle composition differences are consumed and how performing a Temporal Dominance of Sensations ...[+]
Subjects: Biscuits , Video monitoring , Oral Processing , Jaw motion , Mastication
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Quality and Preference. (issn: 0950-3293 )
DOI: 10.1016/j.foodqual.2019.04.005
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodqual.2019.04.005
Conference name: 8th European Conference on Sensory and Consumer Research (EuroSense 2018)
Conference place: Verona, Italy
Conference date: Septiembre 02-05,2018
Project ID:
GV/Prometeo 2017/189
MINECO/AGL-2016-75403-R
Thanks:
The authors are grateful to the Spanish Ministry of the Economy and Competitiveness (AGL-2016-75403-R, Spain) and to the Regional Government of Valencia (Project Prometeo 2017/189, Spain) for financial support.
Type: Artículo Comunicación en congreso

This item appears in the following Collection(s)

Show full item record