Mostrar el registro completo del ítem
Carregari-Polachini, T.; Mulet Pons, A.; Carcel, JA.; Telis Romero, J. (2019). Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature. Powder Technology. 354:271-280. https://doi.org/10.1016/j.powtec.2019.05.086
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156517
Título: | Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature | |
Autor: | Carregari-Polachini, T. Telis Romero, J. | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.1016/j.powtec.2019.05.086 | |
Código del Proyecto: |
|
|
Agradecimientos: |
The authors would like to thank Prof. Rosiane Lopes Cunha and Prof. Ana Carla Kawazoe Sato from University of Campinas (UNICAMP) for their support with particle size analyses. The authors also acknowledge the Sao Paulo ...[+]
|
|
Tipo: |
|