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Eugenol incorporation into thermoprocessed starch films using different encapsulating materials

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Eugenol incorporation into thermoprocessed starch films using different encapsulating materials

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Talón, E.; Vargas, M.; Chiralt Boix, MA.; González Martínez, MC. (2019). Eugenol incorporation into thermoprocessed starch films using different encapsulating materials. Food Packaging and Shelf Life. 21:1-10. https://doi.org/10.1016/j.fpsl.2019.100326

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156525

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Title: Eugenol incorporation into thermoprocessed starch films using different encapsulating materials
Author: Talón, Emma Vargas, Maria Chiralt Boix, Mª Amparo González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The effect of the incorporation of eugenol on the mechanical, barrier and antioxidant properties of compression moulded corn starch films was studied as well as the release kinetics. Free or spray-dried encapsulated ...[+]
Subjects: Optical properties , Mechanical properties , Antioxidant activity , Controlled release , Water Vapour Permeability , Oxygen Permeability
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2019.100326
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2019.100326
Project ID:
UPV/99/2011
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
AEI/AGL2016-76699-R
Thanks:
The authors acknowledge the financial support provided by the Spanish Ministerio de Educacion y Ciencia (Projects AGL2013-42989-R and AGL2016-76699-R). Author Emma Talon thanks the Universitat Politecnica Valencia (UPV) ...[+]
Type: Artículo

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