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Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films

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Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films

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Collazo-Bigliardi, S.; Ortega-Toro, R.; Chiralt Boix, MA. (2019). Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films. Food Packaging and Shelf Life. 22:1-10. https://doi.org/10.1016/j.fpsl.2019.100423

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156664

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Title: Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films
Author: Collazo-Bigliardi, Sofía Ortega-Toro, Rodrigo Chiralt Boix, Mª Amparo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effectiveness of the incorporation of cellulosic reinforcing agents (cellulosic fibres: CF and cellulose nanocrystals: CNC) and antioxidant aqueous extract (AE) from coffee husk at improving the functional properties ...[+]
Subjects: Coffee husk , Cellulose fillers , Antioxidant extracts , Starch , Polylactic acid , Grafted polycaprolactone
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2019.100423
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2019.100423
Project ID:
AEI/AGL2016-76699-R
Thanks:
The authors thank the Ministerio de Economia y Competitividad (Spain) for the financial support provided through Project AGL2016-76699-R. The authors also wish to thank the Electron Microscopy Service of the UPV for their ...[+]
Type: Artículo

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