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Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

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Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

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Salazar-García, DC.; Malheiro, R.; Pereira, JA.; López- Cortés, I. (2019). Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy. European Food Research and Technology. 245(2):325-334. https://doi.org/10.1007/s00217-018-3164-7

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/156863

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Title: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
Author: Salazar-García, Domingo C. Malheiro, Ricardo Pereira, José Alberto López- Cortés, I
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] The olive processing industry has till date been dominated by a small group of cultivars, leading to the possibility of some olive cultivars becoming extinct in the near future. In this study, we determined the ...[+]
Subjects: Minor cultivars valorization , Olea europaea L , Olive oil , Characterization , Legislation , Cultivar discrimination
Copyrigths: Reserva de todos los derechos
Source:
European Food Research and Technology. (issn: 1438-2377 )
DOI: 10.1007/s00217-018-3164-7
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s00217-018-3164-7
Type: Artículo

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