- -

The Water Efficient Kitchen Project

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

The Water Efficient Kitchen Project

Show full item record

Faus Catalan, R. (2012). The Water Efficient Kitchen Project. Universitat Politècnica de València. http://hdl.handle.net/10251/157975

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/157975

Files in this item

Item Metadata

Title: The Water Efficient Kitchen Project
Author: Faus Catalan, Robert
Director(s): Carel Diehl, Jan Ballester Sarrias, Enrique
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Read date / Event date:
2012-06-04
Issued date:
Abstract:
The usable portion of water on earth is only about 200 000 km3 of water — less than 1 per cent of all freshwater and only 0.01 per cent of all water on Earth. In western world, water is used in a way that can be seen as ...[+]
Subjects: Agua , Ciclo Hidrológico , Water , Hidrological Cicle
Copyrigths: Cerrado
Publisher:
Universitat Politècnica de València
degree: Ingeniería Técnica en Diseño Industrial-Enginyeria Tècnica en Disseny Industrial
Type: Proyecto/Trabajo fin de carrera/grado

Location


 

This item appears in the following Collection(s)

Show full item record