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The Water Efficient Kitchen Project

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Faus Catalan, R. (2012). The Water Efficient Kitchen Project. Universitat Politècnica de València. http://hdl.handle.net/10251/157975

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Title: The Water Efficient Kitchen Project
Author: Faus Catalan, Robert
Director(s): Carel Diehl, Jan Ballester Sarrias, Enrique
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
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The usable portion of water on earth is only about 200 000 km3 of water — less than 1 per cent of all freshwater and only 0.01 per cent of all water on Earth. In western world, water is used in a way that can be seen as ...[+]
Subjects: Agua , Ciclo Hidrológico , Water , Hidrological Cicle
Copyrigths: Cerrado
Universitat Politècnica de València
degree: Ingeniería Técnica en Diseño Industrial-Enginyeria Tècnica en Disseny Industrial
Type: Proyecto/Trabajo fin de carrera/grado



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