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Green value stream mapping approach to improving productivity and environmental performance

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Green value stream mapping approach to improving productivity and environmental performance

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dc.contributor.author Muñoz-Villamizar, Andrés es_ES
dc.contributor.author Santos, Javier es_ES
dc.contributor.author García Sabater, Julio Juan es_ES
dc.contributor.author Lleo, Alvaro es_ES
dc.contributor.author Grau, Paloma es_ES
dc.date.accessioned 2021-01-09T04:32:09Z
dc.date.available 2021-01-09T04:32:09Z
dc.date.issued 2019-03-04 es_ES
dc.identifier.issn 1741-0401 es_ES
dc.identifier.uri http://hdl.handle.net/10251/158505
dc.description.abstract [EN] Purpose The purpose of this paper is to introduce a new methodology called overall greenness performance for value stream mapping (OGP-VSM). Using value-added concepts, this approach has the potential to integrate, measure, control and improve productive and environmental performance in accordance with a company¿s context. Design/methodology/approach The OGP-VSM approach was developed by reviewing and integrating the environmental aspects of existing lean thinking tools and approaches. Findings This research revealed the lack of practical integration between productive and environmental performance. Using OGP-VSM, managers can see that environmental practices have a direct impact on productivity. OGP-VSM allows a balance to be found between lean and green practices in order to achieve the simultaneous improvement of productivity and environmental performance. Practical implications The proposed approach is applied to a case study in an automotive company in Spain and lays the groundwork for moving toward functional environmental sustainability in manufacturers. Originality/value Companies are increasingly implementing environmentally focused practices. Pursuing environmentally friendly (green) performance poses several challenges, but it also affords opportunities to create new methodologies for generating a competitive advantage for manufacturing companies. There are a limited number of approaches to drawing together the elements and attributes that are essential for a holistic, practical and long-lasting improvement of environmental performance in the manufacturing sector es_ES
dc.description.sponsorship The work presented in this paper was carried out within the framework of the LIFE MCUBO research project funded by the European Union (LIFE15 ENV/ES/000379), through the LIFE programme. In addition, the authors would like to acknowledge the support received from AdP, the Special Patrimonial Fund at Universidad de La Sabana and the doctoral grant from TECNUN Escuela de Ingenieros, Universidad de Navarra. es_ES
dc.language Inglés es_ES
dc.publisher Emerald es_ES
dc.relation.ispartof International Journal of Productivity and Performance Management es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Production es_ES
dc.subject Environmental sustainability es_ES
dc.subject Lean management es_ES
dc.subject Environmental performance es_ES
dc.subject Value stream map es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Green value stream mapping approach to improving productivity and environmental performance es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1108/IJPPM-06-2018-0216 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC//LIFE15 ENV%2FES%2F000379/EU/Modelling, Measurement and Improvement of the water management environmental impact in the food industry/LIFE MCUBO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.description.bibliographicCitation Muñoz-Villamizar, A.; Santos, J.; García Sabater, JJ.; Lleo, A.; Grau, P. (2019). Green value stream mapping approach to improving productivity and environmental performance. International Journal of Productivity and Performance Management. 68(3):608-625. https://doi.org/10.1108/IJPPM-06-2018-0216 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1108/IJPPM-06-2018-0216 es_ES
dc.description.upvformatpinicio 608 es_ES
dc.description.upvformatpfin 625 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 68 es_ES
dc.description.issue 3 es_ES
dc.relation.pasarela S\395123 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Universidad de Navarra es_ES
dc.contributor.funder Universidad de La Sabana es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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