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Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

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Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

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Paz-Yépez, C.; Peinado, I.; Heredia Gutiérrez, AB.; Andrés Grau, AM. (2019). Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate. Journal of Functional Foods. 52:196-203. https://doi.org/10.1016/j.jff.2018.10.028

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/158836

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Title: Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate
Author: Paz-Yépez, Carolina Peinado, Irene Heredia Gutiérrez, Ana Belén Andrés Grau, Ana María
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] This study evaluated the influence of intestinal conditions on lipolysis and polyphenols release and bioaccessibility in dark, milk and white chocolates. Chocolates were in vitro digested under different intestinal ...[+]
Subjects: In vitro digestion , Pancreatic insufficiency , Chocolate , Lipolysis , Polyphenols
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Functional Foods. (issn: 1756-4646 )
DOI: 10.1016/j.jff.2018.10.028
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jff.2018.10.028
Project ID:
COMISION DE LAS COMUNIDADES EUROPEA/643806
Thanks:
Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number ...[+]
Type: Artículo

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