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Rabbit meat in the east of Algeria: motivation and obstacles to consumption

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Rabbit meat in the east of Algeria: motivation and obstacles to consumption

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Sanah, I.; Becila, S.; Djeghim, F.; Boudjellal, A. (2020). Rabbit meat in the east of Algeria: motivation and obstacles to consumption. World Rabbit Science. 28(4):221-237. https://doi.org/10.4995/wrs.2020.13419

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/160034

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Title: Rabbit meat in the east of Algeria: motivation and obstacles to consumption
Author: Sanah, Ibtissem Becila, Samira Djeghim, Fairouz Boudjellal, Abdelghani
Issued date:
Abstract:
[EN] In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate ...[+]
Subjects: Meat rabbit , Consumer profile , Consumption frequency , Purchasing , Algeria
Copyrigths: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2020.13419
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2020.13419
Thanks:
The authors would like to thank all consumers who participated in the survey
Type: Artículo

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