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Value-Chain Wide Food Waste Management: A Systematic Literature Review

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Value-Chain Wide Food Waste Management: A Systematic Literature Review

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dc.contributor.author Zao, Guoquing es_ES
dc.contributor.author Liu, Shaofeng es_ES
dc.contributor.author Chen, Huilan es_ES
dc.contributor.author López, Carmen es_ES
dc.contributor.author Hernandez, Jorge es_ES
dc.contributor.author Guyon, Cécile es_ES
dc.contributor.author Iannacone, Rina es_ES
dc.contributor.author Calabrese, Nicola es_ES
dc.contributor.author Panetto, Hervé es_ES
dc.contributor.author Kacprzyk, Janusz es_ES
dc.contributor.author Alemany Díaz, María Del Mar es_ES
dc.date.accessioned 2021-02-06T04:32:55Z
dc.date.available 2021-02-06T04:32:55Z
dc.date.issued 2019 es_ES
dc.identifier.issn 1865-1348 es_ES
dc.identifier.uri http://hdl.handle.net/10251/160805
dc.description.abstract [EN] The agriculture value chain, from farm to fork, has received enormous attention because of its key role in achieving United Nations Global Challenges Goals. Food waste occurs in many different forms and at all stages of the food value chain, it has become a worldwide issue that requires urgent actions. However, the management of food waste has been traditionally segmented and in an isolated manner. This paper reviews existing work that has been done on food waste management in literature by taking a holistic approach, in order to identify the causes of food waste, food waste prevention strategies, and elicit recommendations for future work. A five step systematic literature review has been adopted for a thorough examination of the existing research on the topic and new insights have been obtained. The findings suggest that the main sources of food waste include food overproduction and surplus, food waste caused by processing, logistical inconsistencies, and households. Main food waste prevention strategies have been revealed in this paper include policy solutions, packaging solutions, date-labelling solutions, logistics solutions, changing consumers¿ behaviours, and reuse and redistribution solutions. Future research directions such as using value chain models to reduce food waste and forecasting food waste have been identified in this paper. This study makes a contribution to the extant literature in the field of food waste management by discovering main causes of food waste in the value chain and eliciting prevention strategies that can be used to reduce/eliminate relevant food waste. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Lecture Notes in Business Information Processing es_ES
dc.relation.ispartof Decision Support Systems IX: Main Developments and Future Trends es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Systematic literature review es_ES
dc.subject Food waste generation es_ES
dc.subject Cause of waste es_ES
dc.subject Food waste prevention strategies es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Value-Chain Wide Food Waste Management: A Systematic Literature Review es_ES
dc.type Artículo es_ES
dc.type Comunicación en congreso es_ES
dc.type Capítulo de libro es_ES
dc.identifier.doi 10.1007/978-3-030-18819-1_4 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/691249/EU/Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.description.bibliographicCitation Zao, G.; Liu, S.; Chen, H.; López, C.; Hernandez, J.; Guyon, C.; Iannacone, R.... (2019). Value-Chain Wide Food Waste Management: A Systematic Literature Review. Lecture Notes in Business Information Processing. 348:41-54. https://doi.org/10.1007/978-3-030-18819-1_4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 5th International Conference on Decision Support System Technology (ICDSST 2019) es_ES
dc.relation.conferencedate Mayo 27-29,2019 es_ES
dc.relation.conferenceplace Madeira, Portugal es_ES
dc.relation.publisherversion https://doi.org/10.1007/978-3-030-18819-1_4 es_ES
dc.description.upvformatpinicio 41 es_ES
dc.description.upvformatpfin 54 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 348 es_ES
dc.relation.pasarela S\391821 es_ES
dc.contributor.funder European Commission es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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