Mostrar el registro sencillo del ítem
dc.contributor.author | Milián-Sorribes, María Consolación | es_ES |
dc.contributor.author | Martínez-Llorens, Silvia | es_ES |
dc.contributor.author | Cruz-Castellón, César | es_ES |
dc.contributor.author | Jover Cerda, Miguel | es_ES |
dc.contributor.author | Tomas-Vidal, A. | es_ES |
dc.date.accessioned | 2021-02-09T04:31:51Z | |
dc.date.available | 2021-02-09T04:31:51Z | |
dc.date.issued | 2021-02 | es_ES |
dc.identifier.issn | 1353-5773 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/160900 | |
dc.description | This is the peer reviewed version of the following article: Milián¿Sorribes, MC, Martínez¿Llorens, S, Cruz¿Castellón, C, Jover¿Cerdá, M, Tomás¿Vidal, A. Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili). Aquacult Nutr 2021; 27: 3¿ 16, which has been published in final form at https://doi.org/10.1111/anu.13171. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | es_ES |
dc.description.abstract | [EN] Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by 0% (FO 100), 75% (FO 25) and 100% (with and without probiotics, FO 0 and FO 0+) of fish oil replacement consisting of a mixture of linseed, sunflower and palm oils. After 109 days, growth and nutritional parameters were not affected by the treatment; however, fish fed with 0% of fish oil showed the lowest survival rate and without differences between the same diet with probiotics. As for biometric parameters, significant differences in the viscerosomatic index (VSI) were observed between fish fed the FO 0+ diet and the FO 100 and FO 25 diets. Results obtained from histological analysis did not detect inflammation in gut samples, while liver samples showed a remarkable steatosis in all four treatments. Total fish oil replacement produced a significant difference in the width of the lamina propria. The dietary inclusion of probiotics in the FO 0+ diet seems to favour a recovery of intestine histology. In addition, as fish oil substitution increased, the width of the lamina propria also increased. In conclusion, it is possible to affirm that the four diets administrated toSeriola dumerilidid not compromise the correct development of the animals. | es_ES |
dc.description.sponsorship | The financial support for this study was provided by the "Conselleria de Educacio, Cultura i Esport" of Valencian government (Reference: AICO/2015/123). We also acknowledge David Harry Rhead for their English revision. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Blackwell Publishing | es_ES |
dc.relation.ispartof | Aquaculture Nutrition | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Fatty acids | es_ES |
dc.subject | Fish oil | es_ES |
dc.subject | Histology | es_ES |
dc.subject | Probiotics | es_ES |
dc.subject | Seriola dumerili | es_ES |
dc.subject | Yellowtail | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili) | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1111/anu.13171 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//AICO%2F2015%2F123/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Milián-Sorribes, MC.; Martínez-Llorens, S.; Cruz-Castellón, C.; Jover Cerda, M.; Tomas-Vidal, A. (2021). Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili). Aquaculture Nutrition. 27(1):3-16. https://doi.org/10.1111/anu.13171 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1111/anu.13171 | es_ES |
dc.description.upvformatpinicio | 3 | es_ES |
dc.description.upvformatpfin | 16 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 27 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.pasarela | S\418849 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.description.references | Acar, Ü., & Türker, A. (2017). Response of Rainbow trout (Oncorhynchus mykiss ) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition. Aquaculture Nutrition, 24(1), 292-299. doi:10.1111/anu.12559 | es_ES |
dc.description.references | Adamidou, S., Nengas, I., Henry, M., Grigorakis, K., Rigos, G., Nikolopoulou, D., … Jauncey, K. (2009). Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293(3-4), 263-271. doi:10.1016/j.aquaculture.2009.04.045 | es_ES |
dc.description.references | Akhter, N., Wu, B., Memon, A. M., & Mohsin, M. (2015). Probiotics and prebiotics associated with aquaculture: A review. Fish & Shellfish Immunology, 45(2), 733-741. doi:10.1016/j.fsi.2015.05.038 | es_ES |
dc.description.references | Akter, M. N., Sutriana, A., Talpur, A. D., & Hashim, R. (2015). Dietary supplementation with mannan oligosaccharide influences growth, digestive enzymes, gut morphology, and microbiota in juvenile striped catfish, Pangasianodon hypophthalmus. Aquaculture International, 24(1), 127-144. doi:10.1007/s10499-015-9913-8 | es_ES |
dc.description.references | Aly, S. M., Abdel-Galil Ahmed, Y., Abdel-Aziz Ghareeb, A., & Mohamed, M. F. (2008). Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections. Fish & Shellfish Immunology, 25(1-2), 128-136. doi:10.1016/j.fsi.2008.03.013 | es_ES |
dc.description.references | Badillo-Zapata, D., Correa-Reyes, G., D’Abramo, L., Lazo, J., Toro-Vázquez, J., & Viana, M. (2010). Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus). Ciencias Marinas, 36(2). doi:10.7773/cm.v36i2.1637 | es_ES |
dc.description.references | Bell, J. G., McEvoy, J., Tocher, D. R., McGhee, F., Campbell, P. J., & Sargent, J. R. (2001). Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism. The Journal of Nutrition, 131(5), 1535-1543. doi:10.1093/jn/131.5.1535 | es_ES |
dc.description.references | Benedito-Palos, L., Navarro, J. C., Sitjà-Bobadilla, A., Gordon Bell, J., Kaushik, S., & Pérez-Sánchez, J. (2008). High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurataL.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition, 100(5), 992-1003. doi:10.1017/s0007114508966071 | es_ES |
dc.description.references | Benedito-Palos, L., Saera-Vila, A., Calduch-Giner, J.-A., Kaushik, S., & Pérez-Sánchez, J. (2007). Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis. Aquaculture, 267(1-4), 199-212. doi:10.1016/j.aquaculture.2007.01.011 | es_ES |
dc.description.references | BOGEVIK, A. S., HENDERSON, R. J., MUNDHEIM, H., OLSEN, R. E., & TOCHER, D. R. (2011). The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus. Aquaculture Nutrition, 17(3), e781-e788. doi:10.1111/j.1365-2095.2010.00848.x | es_ES |
dc.description.references | Bowyer, J. N., Qin, J. G., Adams, L. R., Thomson, M. J. S., & Stone, D. A. J. (2012). The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures. Aquaculture, 368-369, 19-28. doi:10.1016/j.aquaculture.2012.09.012 | es_ES |
dc.description.references | Bowyer, J. N., Qin, J. G., Smullen, R. P., Adams, L. R., Thomson, M. J. S., & Stone, D. A. J. (2013). The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate. Aquaculture, 410-411, 1-10. doi:10.1016/j.aquaculture.2013.06.001 | es_ES |
dc.description.references | Bowyer, J. N., Qin, J. G., Smullen, R. P., & Stone, D. A. J. (2012). Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures. Aquaculture, 356-357, 211-222. doi:10.1016/j.aquaculture.2012.05.014 | es_ES |
dc.description.references | Caballero, M. J., Izquierdo, M. S., Kjorsvik, E., Fernandez, A. J., & Rosenlund, G. (2004). Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. Journal of Fish Diseases, 27(9), 531-541. doi:10.1111/j.1365-2761.2004.00572.x | es_ES |
dc.description.references | Caballero, M. ., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., & Izquierdo, M. . (2002). Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214(1-4), 253-271. doi:10.1016/s0044-8486(01)00852-3 | es_ES |
dc.description.references | Cerezuela, R., Fumanal, M., Tapia-Paniagua, S. T., Meseguer, J., Moriñigo, M. Á., & Esteban, M. Á. (2012). Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae. Cell and Tissue Research, 350(3), 477-489. doi:10.1007/s00441-012-1495-4 | es_ES |
dc.description.references | Cerezuela, R., Fumanal, M., Tapia-Paniagua, S. T., Meseguer, J., Moriñigo, M. Á., & Esteban, M. Á. (2013). Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens. Fish & Shellfish Immunology, 34(5), 1063-1070. doi:10.1016/j.fsi.2013.01.015 | es_ES |
dc.description.references | Collins, G. M., Ball, A. S., Qin, J. G., Bowyer, J. N., & Stone, D. A. J. (2012). Effect of alternative lipids and temperature on growth factor gene expression in yellowtail kingfish (Seriola lalandi). Aquaculture Research, 45(7), 1236-1245. doi:10.1111/are.12067 | es_ES |
dc.description.references | De Schrijver, R., & Ollevier, F. (2000). Protein digestion in juvenile turbot (Scophthalmus maximus) and effects of dietary administration of Vibrio proteolyticus. Aquaculture, 186(1-2), 107-116. doi:10.1016/s0044-8486(99)00372-5 | es_ES |
dc.description.references | Dias, J., Conceição, L. E. C., Ribeiro, A. R., Borges, P., Valente, L. M. P., & Dinis, M. T. (2009). Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase. Aquaculture, 293(3-4), 255-262. doi:10.1016/j.aquaculture.2009.04.042 | es_ES |
dc.description.references | Dimitroglou, A., Merrifield, D. L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C., … Davies, S. J. (2011). Microbial manipulations to improve fish health and production – A Mediterranean perspective. Fish & Shellfish Immunology, 30(1), 1-16. doi:10.1016/j.fsi.2010.08.009 | es_ES |
dc.description.references | Dimitroglou, A., Merrifield, D. L., Moate, R., Davies, S. J., Spring, P., Sweetman, J., & Bradley, G. (2009). Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Animal Science, 87(10), 3226-3234. doi:10.2527/jas.2008-1428 | es_ES |
dc.description.references | Drew, M. D., Ogunkoya, A. E., Janz, D. M., & Van Kessel, A. G. (2007). Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss). Aquaculture, 267(1-4), 260-268. doi:10.1016/j.aquaculture.2007.01.002 | es_ES |
dc.description.references | EL-DAKAR, A. Y., SHALABY, S. M., & SAOUD, I. P. (2007). Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth. Aquaculture Nutrition, 13(6), 407-412. doi:10.1111/j.1365-2095.2007.00491.x | es_ES |
dc.description.references | Estruch, G., Collado, M. C., Monge-Ortiz, R., Tomás-Vidal, A., Jover-Cerdá, M., Peñaranda, D. S., … Martínez-Llorens, S. (2018). Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level. BMC Veterinary Research, 14(1). doi:10.1186/s12917-018-1626-6 | es_ES |
dc.description.references | Estruch, G., Tomás-Vidal, A., El Nokrashy, A. M., Monge-Ortiz, R., Godoy-Olmos, S., Jover Cerdá, M., & Martínez-Llorens, S. (2018). Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity. Archives of Animal Nutrition, 72(4), 321-339. doi:10.1080/1745039x.2018.1472408 | es_ES |
dc.description.references | FIGUEIREDO-SILVA, A., ROCHA, E., DIAS, J., SILVA, P., REMA, P., GOMES, E., & VALENTE, L. M. P. (2005). Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquaculture Nutrition, 11(2), 147-155. doi:10.1111/j.1365-2095.2004.00337.x | es_ES |
dc.description.references | Fountoulaki, E., Vasilaki, A., Hurtado, R., Grigorakis, K., Karacostas, I., Nengas, I., … Alexis, M. N. (2009). Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile. Aquaculture, 289(3-4), 317-326. doi:10.1016/j.aquaculture.2009.01.023 | es_ES |
dc.description.references | Gildberg, A., Johansen, A., & Bøgwald, J. (1995). Growth and survival of Atlantic salmon (Salmo salar) fry given diets supplemented with fish protein hydrolysate and lactic acid bacteria during a challenge trial with Aeromonas salmonicida. Aquaculture, 138(1-4), 23-34. doi:10.1016/0044-8486(95)01144-7 | es_ES |
dc.description.references | HIDALGO, M. C., SKALLI, A., ABELLAN, E., ARIZCUN, M., & CARDENETE, G. (2006). Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities. Aquaculture Nutrition, 12(4), 256-266. doi:10.1111/j.1365-2095.2006.00408.x | es_ES |
dc.description.references | Higgs, D. A., Balfry, S. K., Oakes, J. D., Rowshandeli, M., Skura, B. J., & Deacon, G. (2006). Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition. Aquaculture Research, 37(2), 180-191. doi:10.1111/j.1365-2109.2005.01420.x | es_ES |
dc.description.references | Ibeas, C., Cejas, J. R., Fores, R., Badía, P., Gómez, T., & Hernández, A. L. (1997). Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles. Aquaculture, 150(1-2), 91-102. doi:10.1016/s0044-8486(96)01473-1 | es_ES |
dc.description.references | Ibeas, C., Cejas, J., Gómez, T., Jerez, S., & Lorenzo, A. (1996). Influence of dietary n − 3 highly unsaturated fatty acids levels on juvenile gilthead seabream (Sparus aurata) growth and tissue fatty acid composition. Aquaculture, 142(3-4), 221-235. doi:10.1016/0044-8486(96)01251-3 | es_ES |
dc.description.references | Ibeas, C., Rodrı́guez, C., Badı́a, P., Cejas, J. R., Santamarı́a, F. J., & Lorenzo, A. (2000). Efficacy of dietary methyl esters of n−3 HUFA vs. triacylglycerols of n−3 HUFA by gilthead seabream (Sparus aurata L.) juveniles. Aquaculture, 190(3-4), 273-287. doi:10.1016/s0044-8486(00)00399-9 | es_ES |
dc.description.references | Izquierdo, M. S., Montero, D., Robaina, L., Caballero, M. J., Rosenlund, G., & Ginés, R. (2005). Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture, 250(1-2), 431-444. doi:10.1016/j.aquaculture.2004.12.001 | es_ES |
dc.description.references | Izquierdo, M. S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., & Rosenlund, G. (2003). Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquaculture Nutrition, 9(6), 397-407. doi:10.1046/j.1365-2095.2003.00270.x | es_ES |
dc.description.references | Jang, W. J., Lee, J. M., Hasan, M. T., Lee, B.-J., Lim, S. G., & Kong, I.-S. (2019). Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus). Fish & Shellfish Immunology, 92, 719-727. doi:10.1016/j.fsi.2019.06.056 | es_ES |
dc.description.references | Jöborn, A., Olsson, J. C., Westerdahl, A., Conway, P. L., & Kjelleberg, S. (1997). Colonization in the fish intestinal tract and production of inhibitory substances in intestinal mucus and faecal extracts by Carnobacterium sp. strain K1. Journal of Fish Diseases, 20(5), 383-392. doi:10.1046/j.1365-2761.1997.00316.x | es_ES |
dc.description.references | Jover, M., Garcı́a-Gómez, A., Tomás, A., De la Gándara, F., & Pérez, L. (1999). Growth of mediterranean yellowtail (Seriola dumerilii) fed extruded diets containing different levels of protein and lipid. Aquaculture, 179(1-4), 25-33. doi:10.1016/s0044-8486(99)00149-0 | es_ES |
dc.description.references | Kalogeropoulos, N., Alexis, M. N., & Henderson, R. J. (1992). Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata). Aquaculture, 104(3-4), 293-308. doi:10.1016/0044-8486(92)90211-3 | es_ES |
dc.description.references | Khaoian, P., Nguyen, H. P., Ogita, Y., Fukada, H., & Masumoto, T. (2014). Taurine supplementation and palm oil substitution in low-fish meal diets for young yellowtail Seriola quinqueradiata. Aquaculture, 420-421, 219-224. doi:10.1016/j.aquaculture.2013.11.012 | es_ES |
dc.description.references | Kiron, V., Fukuda, H., Takeuchi, T., & Watanabe, T. (1995). Essential fatty acid nutrition and defence mechanisms in rainbow trout Oncorhynchus mykiss. Comparative Biochemistry and Physiology Part A: Physiology, 111(3), 361-367. doi:10.1016/0300-9629(95)00042-6 | es_ES |
dc.description.references | Korkea-aho, T. L., Papadopoulou, A., Heikkinen, J., von Wright, A., Adams, A., Austin, B., & Thompson, K. D. (2012). Pseudomonas M162 confers protection against rainbow trout fry syndrome by stimulating immunity. Journal of Applied Microbiology, 113(1), 24-35. doi:10.1111/j.1365-2672.2012.05325.x | es_ES |
dc.description.references | Lazado, C. C., Caipang, C. M. A., Brinchmann, M. F., & Kiron, V. (2011). In vitro adherence of two candidate probiotics from Atlantic cod and their interference with the adhesion of two pathogenic bacteria. Veterinary Microbiology, 148(2-4), 252-259. doi:10.1016/j.vetmic.2010.08.024 | es_ES |
dc.description.references | Liu, S., Wang, S., Cai, Y., Li, E., Ren, Z., Wu, Y., … Zhou, Y. (2020). Beneficial effects of a host gut-derived probiotic, Bacillus pumilus, on the growth, non-specific immune response and disease resistance of juvenile golden pompano, Trachinotus ovatus. Aquaculture, 514, 734446. doi:10.1016/j.aquaculture.2019.734446 | es_ES |
dc.description.references | Lu, S., Zhao, N., Zhao, A., & He, R. (2008). Effect of soybean phospholipid supplementation in formulated microdiets and live food on foregut and liver histological changes of Pelteobagrus fulvidraco larvae. Aquaculture, 278(1-4), 119-127. doi:10.1016/j.aquaculture.2007.12.007 | es_ES |
dc.description.references | Macey, B. M., & Coyne, V. E. (2006). Colonization of the Gastrointestinal Tract of the Farmed South African Abalone Haliotis midae by the Probionts Vibrio midae SY9, Cryptococcus sp. SS1, and Debaryomyces hansenii AY1. Marine Biotechnology, 8(3), 246-259. doi:10.1007/s10126-005-0113-9 | es_ES |
dc.description.references | Martin, S. A. M., & Król, E. (2017). Nutrigenomics and immune function in fish: new insights from omics technologies. Developmental & Comparative Immunology, 75, 86-98. doi:10.1016/j.dci.2017.02.024 | es_ES |
dc.description.references | Martínez-Llorens, S., Vidal, A. T., Moñino, A. V., Torres, M. P., & Cerdá, M. J. (2007). Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.). Aquaculture Research, 38(1), 76-81. doi:10.1111/j.1365-2109.2006.01636.x | es_ES |
dc.description.references | Menoyo, D., Diez, A., Lopez-Bote, C. J., Casado, S., Obach, A., & Bautista, J. M. (2006). Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle. Aquaculture, 261(1), 294-304. doi:10.1016/j.aquaculture.2006.07.018 | es_ES |
dc.description.references | Merrifield, D. L., Dimitroglou, A., Foey, A., Davies, S. J., Baker, R. T. M., Bøgwald, J., … Ringø, E. (2010). The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture, 302(1-2), 1-18. doi:10.1016/j.aquaculture.2010.02.007 | es_ES |
dc.description.references | Monge-Ortiz, R., Tomás-Vidal, A., Gallardo-Álvarez, F. J., Estruch, G., Godoy-Olmos, S., Jover-Cerdá, M., & Martínez-Llorens, S. (2018). Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili : Effects on performance and nutrient efficiency. Aquaculture Nutrition, 24(4), 1163-1174. doi:10.1111/anu.12655 | es_ES |
dc.description.references | Monge-Ortiz, R., Tomás-Vidal, A., Rodriguez-Barreto, D., Martínez-Llorens, S., Pérez, J. A., Jover-Cerdá, M., & Lorenzo, A. (2017). Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value. Aquaculture Nutrition, 24(1), 605-615. doi:10.1111/anu.12595 | es_ES |
dc.description.references | Montero, D., Grasso, V., Izquierdo, M. S., Ganga, R., Real, F., Tort, L., … Acosta, F. (2008). Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters. Fish & Shellfish Immunology, 24(2), 147-155. doi:10.1016/j.fsi.2007.08.002 | es_ES |
dc.description.references | Montero, D., & Izquierdo, M. (2010). Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds, 439-485. doi:10.1201/9781439808634-c14 | es_ES |
dc.description.references | Montero, D., Kalinowski, T., Obach, A., Robaina, L., Tort, L., Caballero, M. ., & Izquierdo, M. . (2003). Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture, 225(1-4), 353-370. doi:10.1016/s0044-8486(03)00301-6 | es_ES |
dc.description.references | Montero, D., Tort, L., Izquierdo, M. S., Robaina, L., & Vergara, J. M. (1998). Fish Physiology and Biochemistry, 18(4), 399-407. doi:10.1023/a:1007734720630 | es_ES |
dc.description.references | Kamali Najafabad, M., Imanpoor, M. R., Taghizadeh, V., & Alishahi, A. (2016). Effect of dietary chitosan on growth performance, hematological parameters, intestinal histology and stress resistance of Caspian kutum (Rutilus frisii kutum Kamenskii, 1901) fingerlings. Fish Physiology and Biochemistry, 42(4), 1063-1071. doi:10.1007/s10695-016-0197-3 | es_ES |
dc.description.references | Nanton, D. A., Vegusdal, A., Rørå, A. M. B., Ruyter, B., Baeverfjord, G., & Torstensen, B. E. (2007). Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil. Aquaculture, 265(1-4), 230-243. doi:10.1016/j.aquaculture.2006.03.053 | es_ES |
dc.description.references | Nasopoulou, C., & Zabetakis, I. (2012). Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review. LWT, 47(2), 217-224. doi:10.1016/j.lwt.2012.01.018 | es_ES |
dc.description.references | Nogales-Mérida, S., Martínez-Llorens, S., Moñino, A. V., Jover Cerdá, M., & Tomás-Vidal, A. (2017). Fish oil substitution by soybean oil in Sharpsnout seabream Diplodus puntazzo: Performance, fatty acid profile, and liver histology. Journal of Applied Aquaculture, 29(1), 46-61. doi:10.1080/10454438.2016.1274933 | es_ES |
dc.description.references | O’Fallon, J. V., Busboom, J. R., Nelson, M. L., & Gaskins, C. T. (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85(6), 1511-1521. doi:10.2527/jas.2006-491 | es_ES |
dc.description.references | Øverland, M., Sørensen, M., Storebakken, T., Penn, M., Krogdahl, Å., & Skrede, A. (2009). Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality. Aquaculture, 288(3-4), 305-311. doi:10.1016/j.aquaculture.2008.12.012 | es_ES |
dc.description.references | Pratoomyot, J., Bendiksen, E. Å., Bell, J. G., & Tocher, D. R. (2008). Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture, 280(1-4), 170-178. doi:10.1016/j.aquaculture.2008.04.028 | es_ES |
dc.description.references | Ringø, E. (2020). Probiotics in shellfish aquaculture. Aquaculture and Fisheries, 5(1), 1-27. doi:10.1016/j.aaf.2019.12.001 | es_ES |
dc.description.references | Rola-Pleszczynski, M., & Stankova, J. (1992). Leukotriene B4 enhances interleukin-6 (IL-6) production and IL-6 messenger RNA accumulation in human monocytes in vitro: transcriptional and posttranscriptional mechanisms. Blood, 80(4), 1004-1011. doi:10.1182/blood.v80.4.1004.1004 | es_ES |
dc.description.references | Rosenlund, G., Obach, A., Sandberg, M. G., Standal, H., & Tveit, K. (2001). Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquaculture Research, 32, 323-328. doi:10.1046/j.1355-557x.2001.00025.x | es_ES |
dc.description.references | SÁENZ de RODRIGÁÑEZ, M. A., DÍAZ-ROSALES, P., CHABRILLÓN, M., SMIDT, H., ARIJO, S., LEÓN-RUBIO, J. M., … MOYANO, F. J. (2009). Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858). Aquaculture Nutrition, 15(2), 177-185. doi:10.1111/j.1365-2095.2008.00581.x | es_ES |
dc.description.references | SALES, J., & GLENCROSS, B. (2011). A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species. Aquaculture Nutrition, 17(2), e271-e287. doi:10.1111/j.1365-2095.2010.00761.x | es_ES |
dc.description.references | Salze, G., McLean, E., Battle, P. R., Schwarz, M. H., & Craig, S. R. (2010). Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum. Aquaculture, 298(3-4), 294-299. doi:10.1016/j.aquaculture.2009.11.003 | es_ES |
dc.description.references | Santigosa, E., Sánchez, J., Médale, F., Kaushik, S., Pérez-Sánchez, J., & Gallardo, M. A. (2008). Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources. Aquaculture, 282(1-4), 68-74. doi:10.1016/j.aquaculture.2008.06.007 | es_ES |
dc.description.references | SENO-O, A., TAKAKUWA, F., HASHIGUCHI, T., MORIOKA, K., MASUMOTO, T., & FUKADA, H. (2008). Replacement of dietary fish oil with olive oil in young yellowtailSeriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage. Fisheries Science, 74(6), 1297-1306. doi:10.1111/j.1444-2906.2008.01655.x | es_ES |
dc.description.references | Takakuwa, F., Fukada, H., Hosokawa, H., & Masumoto, T. (2006). Optimum digestible protein and energy levels and ratio for greater amberjack Seriola dumerili (Risso) fingerling. Aquaculture Research, 37(15), 1532-1539. doi:10.1111/j.1365-2109.2006.01590.x | es_ES |
dc.description.references | Ten Doeschate, K. I., & Coyne, V. E. (2008). Improved growth rate in farmed Haliotis midae through probiotic treatment. Aquaculture, 284(1-4), 174-179. doi:10.1016/j.aquaculture.2008.07.018 | es_ES |
dc.description.references | Thanuthong, T., Francis, D. S., Senadheera, S. D., Jones, P. L., & Turchini, G. M. (2011). Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy. Aquaculture, 320(1-2), 82-90. doi:10.1016/j.aquaculture.2011.08.007 | es_ES |
dc.description.references | TOMAS, A., DE LA GANDARA, F., GARCIA-GOMEZ, A., PEREZ, L., & JOVER, M. (2005). Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumerili. Aquaculture Nutrition, 11(5), 333-340. doi:10.1111/j.1365-2095.2005.00365.x | es_ES |
dc.description.references | Vidal, A. T., De la Gándara García, F., Gómez, A. G., & Cerdá, M. J. (2008). Effect of the protein/energy ratio on the growth of Mediterranean yellowtail (Seriola dumerili). Aquaculture Research, 39(11), 1141-1148. doi:10.1111/j.1365-2109.2008.01975.x | es_ES |
dc.description.references | Torstensen, B. E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., … Berntssen, M. H. G. (2008). Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285(1-4), 193-200. doi:10.1016/j.aquaculture.2008.08.025 | es_ES |
dc.description.references | Turchini, G. M., Francis, D. S., Senadheera, S. P. S. D., Thanuthong, T., & De Silva, S. S. (2011). Fish oil replacement with different vegetable oils in Murray cod: Evidence of an «omega-3 sparing effect» by other dietary fatty acids. Aquaculture, 315(3-4), 250-259. doi:10.1016/j.aquaculture.2011.02.016 | es_ES |
dc.description.references | UYAN, O., KOSHIO, S., ISHIKAWA, M., YOKOYAMA, S., UYAN, S., REN, T., & HERNANDEZ, L. H. H. (2009). The influence of dietary phospholipid level on the performances of juvenile amberjack,Seriola dumerili, fed non-fishmeal diets. Aquaculture Nutrition, 15(5), 550-557. doi:10.1111/j.1365-2095.2008.00621.x | es_ES |
dc.description.references | Wassef, E. A., Saleh, N. E., & El-Abd El-Hady, H. A. (2008). Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata. Aquaculture International, 17(5), 421-435. doi:10.1007/s10499-008-9213-7 | es_ES |
dc.description.references | Wassef, E. A., Wahby, O. M., & Sakr, E. M. (2007). Effect of dietary vegetable oils on health and liver histology of gilthead seabream (Sparus aurata) growers. Aquaculture Research, 38(8), 852-861. doi:10.1111/j.1365-2109.2007.01738.x | es_ES |
dc.description.references | Xu, H., Dong, X., Zuo, R., Mai, K., & Ai, Q. (2016). Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: Growth performance, tissue lipid accumulation, liver histology and flesh texture. Aquaculture, 461, 40-47. doi:10.1016/j.aquaculture.2016.04.023 | es_ES |
dc.description.references | Yang, G., Cao, H., Jiang, W., Hu, B., Jian, S., Wen, C., … Peng, M. (2019). Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology. Aquaculture Research, 50(8), 2207-2217. doi:10.1111/are.14102 | es_ES |
dc.subject.ods | 12.- Garantizar las pautas de consumo y de producción sostenibles | es_ES |
dc.subject.ods | 08.- Fomentar el crecimiento económico sostenido, inclusivo y sostenible, el empleo pleno y productivo, y el trabajo decente para todos | es_ES |
dc.subject.ods | 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica | es_ES |