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Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)

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Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)

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dc.contributor.author Milián-Sorribes, María Consolación es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Cruz-Castellón, César es_ES
dc.contributor.author Jover Cerda, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2021-02-09T04:31:51Z
dc.date.available 2021-02-09T04:31:51Z
dc.date.issued 2021-02 es_ES
dc.identifier.issn 1353-5773 es_ES
dc.identifier.uri http://hdl.handle.net/10251/160900
dc.description This is the peer reviewed version of the following article: Milián¿Sorribes, MC, Martínez¿Llorens, S, Cruz¿Castellón, C, Jover¿Cerdá, M, Tomás¿Vidal, A. Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili). Aquacult Nutr 2021; 27: 3¿ 16, which has been published in final form at https://doi.org/10.1111/anu.13171. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. es_ES
dc.description.abstract [EN] Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by 0% (FO 100), 75% (FO 25) and 100% (with and without probiotics, FO 0 and FO 0+) of fish oil replacement consisting of a mixture of linseed, sunflower and palm oils. After 109 days, growth and nutritional parameters were not affected by the treatment; however, fish fed with 0% of fish oil showed the lowest survival rate and without differences between the same diet with probiotics. As for biometric parameters, significant differences in the viscerosomatic index (VSI) were observed between fish fed the FO 0+ diet and the FO 100 and FO 25 diets. Results obtained from histological analysis did not detect inflammation in gut samples, while liver samples showed a remarkable steatosis in all four treatments. Total fish oil replacement produced a significant difference in the width of the lamina propria. The dietary inclusion of probiotics in the FO 0+ diet seems to favour a recovery of intestine histology. In addition, as fish oil substitution increased, the width of the lamina propria also increased. In conclusion, it is possible to affirm that the four diets administrated toSeriola dumerilidid not compromise the correct development of the animals. es_ES
dc.description.sponsorship The financial support for this study was provided by the "Conselleria de Educacio, Cultura i Esport" of Valencian government (Reference: AICO/2015/123). We also acknowledge David Harry Rhead for their English revision. es_ES
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Aquaculture Nutrition es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Fatty acids es_ES
dc.subject Fish oil es_ES
dc.subject Histology es_ES
dc.subject Probiotics es_ES
dc.subject Seriola dumerili es_ES
dc.subject Yellowtail es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/anu.13171 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2015%2F123/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Milián-Sorribes, MC.; Martínez-Llorens, S.; Cruz-Castellón, C.; Jover Cerda, M.; Tomas-Vidal, A. (2021). Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili). Aquaculture Nutrition. 27(1):3-16. https://doi.org/10.1111/anu.13171 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1111/anu.13171 es_ES
dc.description.upvformatpinicio 3 es_ES
dc.description.upvformatpfin 16 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\418849 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
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dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES
dc.subject.ods 08.- Fomentar el crecimiento económico sostenido, inclusivo y sostenible, el empleo pleno y productivo, y el trabajo decente para todos es_ES
dc.subject.ods 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica es_ES


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