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dc.contributor.author | Quiles-Carrillo, Luis | es_ES |
dc.contributor.author | Fenollar, Octavio | es_ES |
dc.contributor.author | Balart, Rafael | es_ES |
dc.contributor.author | Torres-Giner, S. | es_ES |
dc.contributor.author | Rallini, M. | es_ES |
dc.contributor.author | Dominici, F. | es_ES |
dc.contributor.author | Torre, L. | es_ES |
dc.date.accessioned | 2021-02-09T04:32:09Z | |
dc.date.available | 2021-02-09T04:32:09Z | |
dc.date.issued | 2020-06 | es_ES |
dc.identifier.issn | 1788-618X | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/160903 | |
dc.description.abstract | [EN] This research work describes the manufacturing and characterization of novel engineering materials consisted of fully bio-based blends of polyamide 1010 (PA1010) with 20 wt% of polylactide (PLA). Four different compatibilizers were used to enhance the miscibility and the performance of the biopolymer blends. Two multi-functionalized vegetable oils (maleinized linseed oil (MLO) and epoxidized linseed oil (ELO)) and two petroleum-derived glycidyl-based additives (epoxy styrene-acrylic oligomer (ESAO) and styrene-glycidyl methacrylate copolymer (PS-GMA)) were tested during melt compounding. The resultant biopolymer blends were processed by either cast film extrusion or injection molding to obtain films and pieces, respectively. Thin films with an average thickness of 50¿60 µm and thick pieces of 4 mm were obtained, and their mechanical, morphological, thermal, thermomechanical, barrier and, optical properties were characterized. Although all four compatibilizers successfully provided compatibilization to the blends, the chemically modified vegetable oils, that is, MLO and ELO yielded the injection-molded pieces with the most balanced mechanical properties in terms of strength and toughness. Besides, the resultant films showed very low oxygen transmission rate values, thus broadening the potential of these biopolymer blends for the food packaging industry | es_ES |
dc.description.sponsorship | This research work was funded by the Spanish Ministry of Science, Innovation, and Universities (MICIU) project numbers MAT2017-84909-C2-2-R and AGL2015-63855-C2-1-R. Quiles-Carrillo and Torres-Giner are recipients of a FPU grant (FPU15/03812) from the Spanish Ministry of Education, Culture, and Sports (MECD) and a Juan de la Cierva contract (IJCI-2016-29675) from MICIU, respectively. Microscopy services at UPV are acknowledged for their help in collecting and analyzing FESEM images. Authors thank Polyscope for kindly supplying XibondTM 920 for this study. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Department of Polymer Engineering Budapest University of Technology & Economics), Scientific Society of Mechanical Engineerin | es_ES |
dc.relation.ispartof | eXPRESS Polymer Letters | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Biopolymers | es_ES |
dc.subject | Biocomposites | es_ES |
dc.subject | Bio-based polyamides | es_ES |
dc.subject | Multi-functionalized vegetable oils | es_ES |
dc.subject | Reactive compatibilization | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA | es_ES |
dc.title | A comparative study on the reactive compatibilization of melt-processed polyamide 1010/polylactide blends by multi-functionalized additives derived from linseed oil and petroleum | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3144/expresspolymlett.2020.48 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MECD//FPU15%2F03812/ES/FPU15%2F03812/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/MAT2017-84909-C2-2-R/ES/PROCESADO Y OPTIMIZACION DE MATERIALES AVANZADOS DERIVADOS DE ESTRUCTURAS PROTEICAS Y COMPONENTES LIGNOCELULOSICOS/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials | es_ES |
dc.description.bibliographicCitation | Quiles-Carrillo, L.; Fenollar, O.; Balart, R.; Torres-Giner, S.; Rallini, M.; Dominici, F.; Torre, L. (2020). A comparative study on the reactive compatibilization of melt-processed polyamide 1010/polylactide blends by multi-functionalized additives derived from linseed oil and petroleum. eXPRESS Polymer Letters. 14(6):583-604. https://doi.org/10.3144/expresspolymlett.2020.48 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3144/expresspolymlett.2020.48 | es_ES |
dc.description.upvformatpinicio | 583 | es_ES |
dc.description.upvformatpfin | 604 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 14 | es_ES |
dc.description.issue | 6 | es_ES |
dc.relation.pasarela | S\408457 | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
dc.contributor.funder | Ministerio de Educación, Cultura y Deporte | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |