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Understanding the perceptual spectrum of commercial perfumes as a basis for a standard sensory wheel of fragrances

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Understanding the perceptual spectrum of commercial perfumes as a basis for a standard sensory wheel of fragrances

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dc.contributor.author Zarzo Castelló, Manuel es_ES
dc.date.accessioned 2021-02-10T04:31:27Z
dc.date.available 2021-02-10T04:31:27Z
dc.date.issued 2020 es_ES
dc.identifier.uri http://hdl.handle.net/10251/160978
dc.description.abstract [EN] Given the enormous number of perfumes available on the market, it is of interest to guide consumers in their purchase of a new fragrance. One approach is to project the multidimensional perceptual space of scents on a two-dimensional sensory map based on meaningful dimensions. One of the pioneering studies on this issue mapped 94 commercial perfumes according to two axes. Such an odor map is discussed here in detail by applying Principal Component Analysis to the numeric odor description of 176 fragrances. Quantitative odor profiles were obtained from Fragrantica's website and three fragrances guides published by Haarmann & Reimer, Michael Edwards, and the French Society of Perfumers. A sensory map was obtained that reflected the similarities and dissimilarities between those odor descriptors most commonly used in perfumery. This representation was consistent with other related plots that have been previously reported. One dimension discriminated between fragrances targeted at men versus women. An orthogonal factor distinguished perfumes for daytime versus nighttime wear. These ratings, as well as seasonal preferences, could be estimated based on the main odor character attributes applied to describe the scent. The results provide a scientific basis for the comprehensive classification of commercial perfumes compiled by Edwards according to his famous "Fragrance Wheel". es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Cosmetics es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Odor analysis es_ES
dc.subject Fragrance es_ES
dc.subject Olfactory psychophysics es_ES
dc.subject Perceptual freshness es_ES
dc.subject Odor descriptor es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.title Understanding the perceptual spectrum of commercial perfumes as a basis for a standard sensory wheel of fragrances es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/cosmetics7010003 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.description.bibliographicCitation Zarzo Castelló, M. (2020). Understanding the perceptual spectrum of commercial perfumes as a basis for a standard sensory wheel of fragrances. Cosmetics. 7(3):1-21. https://doi.org/10.3390/cosmetics7010003 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/cosmetics7010003 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 21 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 7 es_ES
dc.description.issue 3 es_ES
dc.identifier.eissn 2079-9284 es_ES
dc.relation.pasarela S\399806 es_ES
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