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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition.

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Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition.

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dc.contributor.author Pérez-Álvarez, E.P. es_ES
dc.contributor.author Intrigliolo Molina, D.S. es_ES
dc.contributor.author Vivaldi, G.A. es_ES
dc.contributor.author García Esparza, Mª José es_ES
dc.contributor.author Lizama Abad, Victoria es_ES
dc.contributor.author Alvarez Cano, María Inmaculada es_ES
dc.date.accessioned 2021-03-13T04:31:00Z
dc.date.available 2021-03-13T04:31:00Z
dc.date.issued 2021-04-01 es_ES
dc.identifier.issn 0378-3774 es_ES
dc.identifier.uri http://hdl.handle.net/10251/163817
dc.description.abstract [EN] Climate change scenarios are predicting an increase in temperature as well as more scarce and torrential rainfall episodes. Due to this, an imbalance between grape technological and phenolic maturity is being observed detrimentally affecting grapes composition. In semi-arid areas, irrigation management is a main field practice to influence grape ripening. The goal of the present study was to investigate in Vitis vinifera L. cv. Bobal grapevine responses to three watering regimes: i) Rainfed, ii) deficit irrigation (DI) replacing only 35% of the estimated crop evapotranspiration (ETc) and ii) full irrigation (FI) replacing 100% ETc. In the mid-summer, rainfed grapevines showed different degrees of water stress determined by midday stem water potentials (¿stem) ranging from -1.1 to -1.4 MPa depening on the season. Rainfed plants had in all seasons less vigor and production and, at harvest, higher concentrations of total soluble solids (TSS) and grape phenolics compounds, as well as lower pH, with respect to the other water regimes studied. DI grapevines, generally, had intermediate values between Rainfed and FI, which presented extreme values of the studied parameters respect to Rainfed. The effects observed on grape color parameters and phenolic compounds with the Rainfed regime were mainly due to a dehydration of the berry, which lowered the yield and the weight of the berry compared to the irrigated treatments. The lower TSS accumulation in the DI berries with respect to the Rainfed, will favour obtaining wines with lower alcohol content, currently more demanded by the consumers. Besides, despite the differences obtained between water regime treatments in the TSS accumulation, the extractability of the anthocyanins was similar, which is interesting since anthocyanin extraction from grapes is prerequisite to the formation of stable red wine pigments. Although the most convenient irrigation strategy might depend to the wine style to be obtained, DI is a strategy that can help to close the gap in the imbalance between the technological and phenolic maturity, positively affecting vine yield and performance with respect to the rainfed strategy. es_ES
dc.description.sponsorship E.P. Pérez-Álvarez thanks the Spanish Government for her postdoctoral contract. This work was supported by the Spanish Ministry of Economy and Competitiveness with FEDER co-financing [grant numbers AGL-2014-54201-C4-4-R and AGL2017-83738-C3-3-R], CajaMar and Fundación Lucio Gil de Fagoaga. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Agricultural Water Management es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Bobal es_ES
dc.subject Regulated deficit irrigation es_ES
dc.subject Water stress es_ES
dc.subject Yield es_ES
dc.subject Grape es_ES
dc.subject Polyphenols es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition. es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.agwat.2021.106772 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2014-54201-C4-4-R/ES/ESTRATEGIAS PARA MITIGAR LOS EFECTOS DEL ESTRES HIDRICO SEVERO EN LA VITICULTURA DE CLIMA CALIDO Y ARIDO DEL SURESTE DE ESPAÑA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83738-C3-3-R/ES/OPTIMIZACION DE LA EFICIENCIA EN EL USO DEL NITROGENO EN LA VID BAJO DEFICIT HIDRICO Y ESTRES SALINO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Pérez-Álvarez, E.; Intrigliolo Molina, D.; Vivaldi, G.; García Esparza, MJ.; Lizama Abad, V.; Alvarez Cano, MI. (2021). Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition. Agricultural Water Management. 248:1-13. https://doi.org/10.1016/j.agwat.2021.106772 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.agwat.2021.106772 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 13 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 248 es_ES
dc.relation.pasarela S\428558 es_ES
dc.contributor.funder Fundación Cajamar es_ES
dc.contributor.funder Fundación Lucio Gil de Fagoaga es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
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