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Fungal pathogens associated with branch and trunk cankers of nut crops in Iran

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Fungal pathogens associated with branch and trunk cankers of nut crops in Iran

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dc.contributor.author Sohrabi, Mahboobeh es_ES
dc.contributor.author Mohammadi, Hamid es_ES
dc.contributor.author León Santana, Maela es_ES
dc.contributor.author Armengol Fortí, Josep es_ES
dc.contributor.author Banihashemi, Zia es_ES
dc.date.accessioned 2021-03-30T03:30:30Z
dc.date.available 2021-03-30T03:30:30Z
dc.date.issued 2020-06 es_ES
dc.identifier.issn 0929-1873 es_ES
dc.identifier.uri http://hdl.handle.net/10251/164534
dc.description.abstract [EN] Branch and trunk canker diseases have become prevalent on nut crops in Iran. During 2015 to 2018, extensive field surveys were conducted on 58 almond, 43 pistachio and 80 walnut orchards in Iran to study fungal pathogens associated with symptomatic trees. One hundred and fifty-six representative fungal isolates were selected and identified based on morphological characteristics and by phylogenetic comparison of DNA sequence data. Fungal species found were Collophorina hispanica, Pleurostoma richardsiae, nine species of Phaeoacremonium (namely P. angustius, P. cinereum, P. italicum, P. fraxinopennsylvanicum, P. minimum, P. parasiticum, P. scolyti, P. tuscanum and P. viticola), 11 species of Botryosphaeriaceae (namely Botryosphaeria dothidea, Diplodia gallae, D. mutila, D. seriata, Dothiorella plurivora, Do. sarmentorum, Do. viticola, Lasiodiplodia citricola, L. mahajangana, L. theobromae and Neofusicoccum parvum), four species of Diatrypaceae (namely Cryptosphaeria pullmanensis, Diatrype whitmanensis, Eutypella citricola and E. vitis) and two non-identified Eutypella spp. (Eutypella sp. 1 and Eutypella sp. 2). Some of these species represent new reports in Iran and/or are reported for the first time in their respective hosts. Pathogenicity tests demonstrated that most of these fungi were pathogenic to inoculated almond, pistachio and walnut shoots. Therefore, more importance should be given to fungal trunk pathogens in Iran, and specific management strategies should be included within the nut crops IPM management programs, with the aim of improving their sustainability. es_ES
dc.description.sponsorship Financial support by the Iranian Ministry of Science, Research and Technology (MSRT) for the first author during her 4 months stay in Spain as a part of her PhD project is greatly acknowledged. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof European Journal of Plant Pathology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Almond es_ES
dc.subject Botryosphaeriaceae es_ES
dc.subject Diatrypaceae es_ES
dc.subject Phaeoacremonium es_ES
dc.subject Pistachio es_ES
dc.subject Walnut es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Fungal pathogens associated with branch and trunk cankers of nut crops in Iran es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10658-020-01996-w es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.description.bibliographicCitation Sohrabi, M.; Mohammadi, H.; León Santana, M.; Armengol Fortí, J.; Banihashemi, Z. (2020). Fungal pathogens associated with branch and trunk cankers of nut crops in Iran. European Journal of Plant Pathology. 157(2):327-351. https://doi.org/10.1007/s10658-020-01996-w es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s10658-020-01996-w es_ES
dc.description.upvformatpinicio 327 es_ES
dc.description.upvformatpfin 351 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 157 es_ES
dc.description.issue 2 es_ES
dc.relation.pasarela S\416982 es_ES
dc.contributor.funder Ministry of Science Research and Technology, Irán es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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