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Characterization of Five New Monosporascus Species: Adaptation to Environmental Factors, Pathogenicity to Cucurbits and Sensitivity to Fungicides

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Characterization of Five New Monosporascus Species: Adaptation to Environmental Factors, Pathogenicity to Cucurbits and Sensitivity to Fungicides

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dc.contributor.author Cavalcante, Allinny Luzia Alves es_ES
dc.contributor.author Negreiros, Andréia Mitsa Paiva es_ES
dc.contributor.author Tavares, Moisés Bento es_ES
dc.contributor.author Barreto, Érica dos Santos es_ES
dc.contributor.author Armengol Fortí, Josep es_ES
dc.contributor.author Júnior, Rui Sales es_ES
dc.date.accessioned 2021-04-09T03:30:57Z
dc.date.available 2021-04-09T03:30:57Z
dc.date.issued 2020-09 es_ES
dc.identifier.uri http://hdl.handle.net/10251/164954
dc.description.abstract [EN] In this study, five new recently described Monosporascus species, M. brasiliensis, M. caatinguensis, M. mossoroensis, M. nordestinus, and M. semiaridus, which were found on weeds collected from cucurbit cultivation fields in northeastern Brazil, are characterized regarding mycelial growth at different pH levels and salinity (NaCl) concentrations, their pathogenicity to selected cucurbit species, and their sensitivity to fungicides with different modes of action. Our results reveal great variability among the representative isolates of each Monosporascus spp. All of them showed a wide range of tolerance to different pH levels, and NaCl significantly reduced their in vitro mycelial growth, although no concentration was able to inhibit them completely. In pathogenicity tests, all seedlings of cucurbits evaluated, melon, watermelon, cucumber, and pumpkin, were susceptible to the five Monosporascus spp. In greenhouse experiments using artificial inoculation of roots. Moreover, all Monosporascus spp. were highly susceptible to the fungicides fludioxonil and fluazinam. Our findings provide relevant information about the response of these new Monosporascus spp. to environmental factors, plant genotypes and fungicides. es_ES
dc.language Inglés es_ES
dc.publisher MDPI es_ES
dc.relation.ispartof Journal of Fungi es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Fungicides es_ES
dc.subject Mycelial growth es_ES
dc.subject Pathogenicity es_ES
dc.subject PH es_ES
dc.subject Salinity es_ES
dc.subject Soilborne fungi es_ES
dc.subject Virulence es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Characterization of Five New Monosporascus Species: Adaptation to Environmental Factors, Pathogenicity to Cucurbits and Sensitivity to Fungicides es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/jof6030169 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Cavalcante, ALA.; Negreiros, AMP.; Tavares, MB.; Barreto, ÉDS.; Armengol Fortí, J.; Júnior, RS. (2020). Characterization of Five New Monosporascus Species: Adaptation to Environmental Factors, Pathogenicity to Cucurbits and Sensitivity to Fungicides. Journal of Fungi. 6(3):1-14. https://doi.org/10.3390/jof6030169 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/jof6030169 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 6 es_ES
dc.description.issue 3 es_ES
dc.identifier.eissn 2309-608X es_ES
dc.identifier.pmid 32927599 es_ES
dc.identifier.pmcid PMC7560037 es_ES
dc.relation.pasarela S\424200 es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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