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Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

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Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity

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Butts, IAE.; Hilmarsdóttir, GS.; Zadmajid, V.; Gallego Albiach, V.; Stottrup, JG.; Jacobsen, C.; Krüger-Johnsen, M.... (2020). Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity. Aquaculture. 518:1-12. https://doi.org/10.1016/j.aquaculture.2019.734602

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165301

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Título: Dietary amino acids impact sperm performance traits for a catadromous fish, Anguilla anguilla reared in captivity
Autor: Butts, Ian Anthony Ernest Hilmarsdóttir, Gudrun Svana Zadmajid, Vahid Gallego Albiach, Victor Stottrup, Josianne G. Jacobsen, Charlotte Krüger-Johnsen, Maria Politis, Sebastian N. Asturiano, Juan F. Holst, Lars K. Tomkiewicz, Jonna
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
[EN] Little is known about the role of dietary amino acids on male reproductive performance and gamete quality in fishes. Thus, the objective of this study was to investigate how "enhanced" feeds (EH-4, EH-5, EH-6), with ...[+]
Palabras clave: Aquaculture , Broodstock diet , Assisted reproduction , Gamete quality , European eel
Derechos de uso: Reserva de todos los derechos
Fuente:
Aquaculture. (issn: 0044-8486 )
DOI: 10.1016/j.aquaculture.2019.734602
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.aquaculture.2019.734602
Código del Proyecto:
info:eu-repo/grantAgreement/IFD//5184-00093B/
info:eu-repo/grantAgreement/IFD//7076-00125B/
info:eu-repo/grantAgreement/NIFA//1013854/
info:eu-repo/grantAgreement/AEI//IJCI-2017-34200/
Descripción: Systematic reproduction and distribution, duplication of any material in this paper for a fee or for commercial purposes, or modifications of the content of this paper are prohibited.
Agradecimientos:
This study was funded by the Innovation Fund Denmark under grant agreements no. 5184-00093B (EEL-HATCH) and 7076-00125B (ITSEEL). Butts IAE, was also supported by the USDA National Institute of Food and Agriculture, Hatch ...[+]
Tipo: Artículo

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