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Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

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Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

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dc.contributor.author García-Martínez, M.M. es_ES
dc.contributor.author Campayo, A. es_ES
dc.contributor.author Carot Sierra, José Miguel es_ES
dc.contributor.author Serrano de la Hoz, K. es_ES
dc.contributor.author Salinas, M.R. es_ES
dc.contributor.author Alonso, G.L. es_ES
dc.date.accessioned 2021-04-17T03:33:39Z
dc.date.available 2021-04-17T03:33:39Z
dc.date.issued 2020-10 es_ES
dc.identifier.issn 1322-7130 es_ES
dc.identifier.uri http://hdl.handle.net/10251/165304
dc.description This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. es_ES
dc.description.abstract [EN] Background and Aims Ozonated water has been used in vineyards to reduce the use of pesticides because of its presumed efficacy in the control of fungal diseases and the absence of residues. The aim of this study was to evaluate the effect of ozonated water treatments on the composition of grapes. Methods and Results Ozonated water was applied to grapevines ofVitis viniferacv. Cabernet Sauvignon throughout the season. Several application strategies were used, namely, spraying, irrigation, irrigation combined with spraying, endotherapy and endotherapy combined with spraying. The effect of the treatments varied with the season and also with the application strategy. Conclusions The combination of irrigation and spraying of ozonated water produced a significant increase in the colour of grapes and an improved phenolic concentration and aromatic potential. Endotherapy and irrigation had a negative effect on grape composition; however, grape composition improved significantly when these strategies were combined with spraying. Significance of the Study Ozonated water treatments in vineyards can improve the colour, phenolic concentration and aromatic potential of grapes while at the same time reducing the use of phytochemicals. es_ES
dc.description.sponsorship The authors acknowledge the support of Project INNTER ECOSANVID 2015 (FEDER-CDTI, EXP: 00093497/ITC20151026), financed by the Spanish companies DCOOPBACO, FINCA ANTIGUA, VIALCON and NUTRICONTROL of Spain. es_ES
dc.language Inglés es_ES
dc.publisher Blackwell Publishing es_ES
dc.relation.ispartof Australian Journal of Grape and Wine Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Colour es_ES
dc.subject Endotherapy es_ES
dc.subject Irrigation es_ES
dc.subject Phenolic substances es_ES
dc.subject Spraying es_ES
dc.subject Volatile es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.title Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/ajgw.12454 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/CDTI//00093497%2FITC20151026/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.description.bibliographicCitation García-Martínez, M.; Campayo, A.; Carot Sierra, JM.; Serrano De La Hoz, K.; Salinas, M.; Alonso, G. (2020). Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water. Australian Journal of Grape and Wine Research. 26(4):388-398. https://doi.org/10.1111/ajgw.12454 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1111/ajgw.12454 es_ES
dc.description.upvformatpinicio 388 es_ES
dc.description.upvformatpfin 398 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 26 es_ES
dc.description.issue 4 es_ES
dc.relation.pasarela S\428880 es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Centro para el Desarrollo Tecnológico Industrial es_ES
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