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Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk

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Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk

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Quintanilla-Vázquez, PG.; Hettinga, K.; Beltrán Martínez, MC.; Escriche Roberto, MI.; Molina Pons, MP. (2020). Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk. Journal of Dairy Science. 103(7):6015-6021. https://doi.org/10.3168/jds.2019-16510

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/165902

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Title: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk
Author: Quintanilla-Vázquez, Paloma Galicia Hettinga, K.A. Beltrán Martínez, Mª Carmen Escriche Roberto, Mª Isabel Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The presence of antibiotics in milk destined for cheese production may affect the biological processes responsible for the formation of volatile compounds, leading to alterations in the characteristic cheese flavor ...[+]
Subjects: Goat cheese , Oxytetracycline , Antibiotic residue , Volatile profile
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Dairy Science. (issn: 0022-0302 )
DOI: 10.3168/jds.2019-16510
Publisher:
American Dairy Science Association
Publisher version: https://doi.org/10.3168/jds.2019-16510
Project ID:
info:eu-repo/grantAgreement/MINECO//AGL2013-45147-R/ES/TRAZABILIDAD DE LA PRESENCIA DE ANTIBIOTICOS EN LECHE, QUESO Y LACTOSUERO DE CABRA/
Thanks:
This work is part of the AGL-2013-45147-R funded by the Ministry of Science and Innovation (Madrid. Spain). The authors thank the Research and Development Support Program, "Ayudas para movilidad dentro del Programa para ...[+]
Type: Artículo

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