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The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

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The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

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dc.contributor.author Alp-Erbay, Esen es_ES
dc.contributor.author Figueroa-López, Kelly Johana es_ES
dc.contributor.author Lagaron, Jose M. es_ES
dc.contributor.author Çaglak, Emre es_ES
dc.contributor.author Torres-Giner, S. es_ES
dc.date.accessioned 2021-05-13T03:31:32Z
dc.date.available 2021-05-13T03:31:32Z
dc.date.issued 2019-12 es_ES
dc.identifier.issn 2214-2894 es_ES
dc.identifier.uri http://hdl.handle.net/10251/166255
dc.description.abstract [EN] This research study originally reports the preparation and characterization of electrospun films based on poly(epsilon-caprolactone) (PCL) with high histamine-binding capacity. To this end, submicron PCL fibers filled with nanostructured zeolite or silica (SiO2) microparticles in the 5-20 wt% range were first prepared by solution electrospinning. The resultant electrospun composite fiber mats were thereafter thermally post-treated at 55 degrees C to successfully develop contact-transparent films with reduced porosity and improved mechanical strength. The capacity of the developed composite films to entrap histamine was evaluated in vitro by the culture media method using Staphylococcus aureus (S. aureus) and Salmonella Paratyphi A (S. Paratyphi A) foodborne bacteria. Both electrospun zeolite- and SiO2-containing PCL films exhibited high histamine-binding capacity, being more effective for S. aureus. The histamine entrapment performance was significantly higher for the PCL films filled with zeolite due to the enhanced porous structure and more optimal adsorption selectivity of this inorganic filler. The here-developed electrospun composite films can be applied as novel active-scavenging packaging materials to entrap heat-stable histamine and other biogenic amines released from fish and fishery products. es_ES
dc.description.sponsorship This research was funded by the Spanish Ministry of Science, Innovation, and Universities (MICIU) program number AGL2015-63855-C2-1-R and by the EU H2020 YPACK project (reference number 773872). The authors also thank the Republic of Turkey Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies (TAGEM) and Central Fisheries Research Institute SUMAE) for funding support through the projects TAGEM/HSGYAD/14/A05/P05/70 and TAGEM/HSGYAD/17/A03/P05/133. Figueroa Lopez is a recipient of a Santiago Grisolia (GRISOLIAP/2017/101) grant of the Generalitat Valenciana (GVA) and Torres-Giner is on a Juan de la Cierva-Incorporacion contract (IJCI-2016-29675) from MICIU. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Packaging and Shelf Life es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject PCL es_ES
dc.subject Zeolite es_ES
dc.subject Silica es_ES
dc.subject Histamine es_ES
dc.subject Active packaging es_ES
dc.subject Food preservation es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.fpsl.2019.100414 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/773872/EU/HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//IJCI-2016-29675/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2015-63855-C2-1-R/ES/DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//GRISOLIAP%2F2017%2F101/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/TAGEM//TAGEM%2FHSGYAD%2F14%2FA05%2FP05%2F70/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/TAGEM//TAGEM%2FHSGYAD%2F17%2FA03%2FP05%2F133/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Alp-Erbay, E.; Figueroa-López, KJ.; Lagaron, JM.; Çaglak, E.; Torres-Giner, S. (2019). The impact of electrospun films of poly(epsilon-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A. Food Packaging and Shelf Life. 22:1-13. https://doi.org/10.1016/j.fpsl.2019.100414 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.fpsl.2019.100414 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 13 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22 es_ES
dc.relation.pasarela S\400755 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Central Fisheries Research Institute, Turquía es_ES
dc.contributor.funder General Directorate of Agricultural Research and Policies, Ministry of Agriculture and Forestry Republic of Turkey es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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dc.description.references Zarei, M., Maktabi, S., & Ghorbanpour, M. (2012). Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction. Foodborne Pathogens and Disease, 9(2), 108-112. doi:10.1089/fpd.2011.0989 es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES
dc.subject.ods 14.- Conservar y utilizar de forma sostenible los océanos, mares y recursos marinos para lograr el desarrollo sostenible es_ES


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