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Effect of subclinical mastitis on the yield and cheese-making properties of ewe's milk

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Effect of subclinical mastitis on the yield and cheese-making properties of ewe's milk

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Martí-De Olives, A.; Peris Ribera, CJ.; Molina Pons, MP. (2020). Effect of subclinical mastitis on the yield and cheese-making properties of ewe's milk. Small Ruminant Research. 184:1-7. https://doi.org/10.1016/j.smallrumres.2019.106044

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/166748

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Title: Effect of subclinical mastitis on the yield and cheese-making properties of ewe's milk
Author: Martí-De Olives, Ana Peris Ribera, Cristófol Josep Molina Pons, Mª Pilar
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] This review covers an update of scientific knowledge about productive and technological consequences of subclinical mastitis in sheep milk. The literature reports individual milk yield losses of 2.6-43.1 %, being ...[+]
Subjects: Subclinical mastitis , Ewe milk yield , Ewe milk composition , Somatic cell count , Proteolysis , Milk cheese-making quality
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Small Ruminant Research. (issn: 0921-4488 )
DOI: 10.1016/j.smallrumres.2019.106044
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.smallrumres.2019.106044
Thanks:
This review is based on knowledge gained during work financially supported by means of a research fellowship from the regional government of Valencia ("Generalitat Valenciana").
Type: Artículo

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