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The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits

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The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits

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Daszkiewicz, T.; Gugolek, A.; Janiszewski, P.; Kubiak, D.; Czoik, M. (2012). The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits. World Rabbit Science. 20(1):25-33. doi:10.4995/wrs.2012.945

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/16686

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Title: The effect of intensive and extensive production systems on carcass quality in New Zealand White rabbits
Author:
Issued date:
Abstract:
[EN] Forty New Zealand White rabbits weaned at 30 days were divided into 2 groups and reared under intensive or extensive production system till slaughter age (90 days of age). In the extensive production system, rabbits ...[+]
Subjects: Rabbit , Production system , Slaughter value , Meat quality
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2012.945
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://doi.org/10.4995/wrs.2012.945
Type: Artículo

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