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Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products

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Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products

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Mendes De Souza, P. (2012). Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/16696.

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Title: Study of short-wave ultraviolet treatments (UV-C) as a non-thermal preservation process for liquid egg products
Author:
Director(s): Fernandez Garcia, Avelina
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Read date / Event date:
2012-07-09
Issued date:
Abstract:
La viabilidad de los tratamientos con radiación ultravioleta (UV-C) a 254 nm como proceso no térmico para la conservación de ovoproductos líquidos fue evaluada desde el punto de vista de la eficiencia en la descontaminación ...[+]
Subjects: Ultraviolet , Eggs , Safety , Quality , Microbiology , Sensorial
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/16696
Type: Tesis doctoral

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