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Effect of temperature on disease severity of charcoal rot of melons caused byMacrophomina phaseolina: implications for selection of resistance sources

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Effect of temperature on disease severity of charcoal rot of melons caused byMacrophomina phaseolina: implications for selection of resistance sources

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dc.contributor.author Linhares, Cheyla Magdala de Sousa es_ES
dc.contributor.author Ambrosio, Marcia Michelle Queiroz es_ES
dc.contributor.author Castro, Gabriel es_ES
dc.contributor.author Barros Torres, Salvador es_ES
dc.contributor.author Esteras Gómez, Cristina es_ES
dc.contributor.author Nunes, Glauber Henrique de Sousa es_ES
dc.contributor.author Picó Sirvent, María Belén es_ES
dc.date.accessioned 2021-06-10T03:32:14Z
dc.date.available 2021-06-10T03:32:14Z
dc.date.issued 2020-10 es_ES
dc.identifier.issn 0929-1873 es_ES
dc.identifier.uri http://hdl.handle.net/10251/167742
dc.description.abstract [EN] Macrophomina phaseolinais the causal agent of charcoal rot disease of melons causing significant losses worldwide. Use of resistant cultivars is a desirable method for controlling this disease, but there is no information about the influence of temperature on the resistant behavior found in melon accessions. The purpose of the present study was to assess the effect of temperature on the reaction of six melon accessions selected previously for their resistant response toM. phaseolina. Accessions were inoculated withM. phaseolinaisolate CMM-1531 and grown under accurately controlled environmental conditions at different temperature regimes (25, 28, 31, and 34 degrees C) in a replicated experiment. The increase in temperature increased the severity of symptoms in most genotypes, but this effect was less pronounced in the highly susceptible control, the cultivar 'Piel de sapo', and in the most resistant accession, the wild AfricanagrestisAg-15591Ghana, that remained resistant even at 34 degrees C. The use of several screening temperatures allowed a better characterization of accessions that behaved similarly as highly resistant at 25 degrees C (Con-Pat81Ko, Dud-QMPAfg, Can-NYIsr and Ag-C38Nig), but in which resistance breaking was observed with temperature rises. Temperatures of 28 degrees C and 31 degrees C were sufficient to make Dud-QMPAfg, Ag-C38Nig and Can-NYIsr moderately resistant, whereas Con-Pat81Ko remained highly resistant. All these genotypes were susceptible at 34 degrees C, which suggest that are not suitable for hot-climate growing areas. The most promising accession was Ag-15591Ghana, whose resistance was confirmed in two greenhouse experiments under stressful temperatures (>34 degrees C). The behavior of these sources should be confirmed in naturally infested fields, but the controlled screening methods presented here are essential to characterize new resistance sources and to conduct genetic studies when a high number of plants must be managed under controlled environmental conditions. es_ES
dc.description.sponsorship This work was supported by Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior CAPES (Brazil). This study was also partially supported by the Spanish Ministerio de Economia y Competitividad project AGL2014-53398-C2-2-R, by the Spanish Ministerio de Ciencia, Innovacion y Universidades project AGL2017-85563-C2-1-R and by the Conselleria d'Educacio, Investigacio, Cultura i Esports de la Generalitat Valenciana PROMETEO project para grupos de excelencia/2017/078 (cofunded with FEDER funds). es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof European Journal of Plant Pathology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Soil borne fungus es_ES
dc.subject Cucumis melogermplasm es_ES
dc.subject Heat stress es_ES
dc.subject Host resistance es_ES
dc.subject.classification GENETICA es_ES
dc.title Effect of temperature on disease severity of charcoal rot of melons caused byMacrophomina phaseolina: implications for selection of resistance sources es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10658-020-02083-w es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-85563-C2-1-R/ES/CONTROL MULTIDISCIPLINAR DE ENFERMEDADES FUNGICAS Y VIROSIS EN MELON Y SANDIA: UN NUEVO RETO/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEO%2F2017%2F078/ES/Selección de variedades tradicionales y desarrollo de nuevas variedades de cucurbitáceas adaptadas a la producción ecológica/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2014-53398-C2-2-R/ES/APROXIMACIONES BIOTECNOLOGICAS Y CULTURALES PARA LA MEJORA DE LAS RESISTENCIAS Y EL CONTROL DE ENFERMEDADES EN MELON Y SANDIA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Linhares, CMDS.; Ambrosio, MMQ.; Castro, G.; Barros Torres, S.; Esteras Gómez, C.; Nunes, GHDS.; Picó Sirvent, MB. (2020). Effect of temperature on disease severity of charcoal rot of melons caused byMacrophomina phaseolina: implications for selection of resistance sources. European Journal of Plant Pathology. 158(2):431-441. https://doi.org/10.1007/s10658-020-02083-w es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s10658-020-02083-w es_ES
dc.description.upvformatpinicio 431 es_ES
dc.description.upvformatpfin 441 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 158 es_ES
dc.description.issue 2 es_ES
dc.relation.pasarela S\417883 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil es_ES
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