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A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance

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A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance

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dc.contributor.author Gil Muñoz, Francisco es_ES
dc.contributor.author Pérez-Pérez, Juan Gabriel es_ES
dc.contributor.author Quiñones, Ana es_ES
dc.contributor.author Primo-Capella, Amparo es_ES
dc.contributor.author Cebolla Cornejo, Jaime es_ES
dc.contributor.author FORNER GINER, MARIA ANGELES es_ES
dc.contributor.author BADENES CATALA, MARISA es_ES
dc.contributor.author Naval Merino, María del Mar es_ES
dc.date.accessioned 2021-06-12T03:33:28Z
dc.date.available 2021-06-12T03:33:28Z
dc.date.issued 2020-02-25 es_ES
dc.identifier.issn 1932-6203 es_ES
dc.identifier.uri http://hdl.handle.net/10251/167857
dc.description.abstract [EN] Persimmon (Diospyros kaki Thunb.) production is facing important problems related to climate change in the Mediterranean areas. One of them is soil salinization caused by the decrease and change of the rainfall distribution. In this context, there is a need to develop cultivars adapted to the increasingly challenging soil conditions. In this study, a backcross between (D. kaki x D. virginiana) x D. kaki was conducted, to unravel the mechanism involved in salinity tolerance of persimmon. The backcross involved the two species most used as rootstock for persimmon production. Both species are clearly distinct in their level of tolerance to salinity. Variables related to growth, leaf gas exchange, leaf water relations and content of nutrients were significantly affected by saline stress in the backcross population. Water flow regulation appears as a mechanism of salt tolerance in persimmon via differences in water potential and transpiration rate, which reduces ion entrance in the plant. Genetic expression of eight putative orthologous genes involved in different mechanisms leading to salt tolerance was analyzed. Differences in expression levels among populations under saline or control treatment were found. The 'High affinity potassium transporter' (HKT1-like) reduced its expression levels in the roots in all studied populations. Results obtained allowed selection of tolerant rootstocks genotypes and describe the hypothesis about the mechanisms involved in salt tolerance in persimmon that will be useful for breeding salinity tolerant rootstocks. es_ES
dc.description.sponsorship This study was funded by the IVIA and the European Funds for Regional Development. F. G.M.was funded by a PhD fellowship from the European Social Fund and the Generalitat Valenciana (ACIF/2016/115). The funders had no role in study design, data collection and analysis, decision to publish or preparation of the manuscript. es_ES
dc.language Inglés es_ES
dc.publisher Public Library of Science es_ES
dc.relation.ispartof PLoS ONE es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Salinity es_ES
dc.subject Leaves es_ES
dc.subject Membrane proteins es_ES
dc.subject Photosynthesis es_ES
dc.subject Proline es_ES
dc.subject Gene expression es_ES
dc.subject Osmotic shock es_ES
dc.subject Principal Component Analysis es_ES
dc.subject.classification GENETICA es_ES
dc.title A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1371/journal.pone.0229023 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2016%2F115/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Gil Muñoz, F.; Pérez-Pérez, JG.; Quiñones, A.; Primo-Capella, A.; Cebolla Cornejo, J.; Forner Giner, MA.; Badenes Catala, M.... (2020). A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance. PLoS ONE. 15(2):1-27. https://doi.org/10.1371/journal.pone.0229023 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1371/journal.pone.0229023 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 27 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 15 es_ES
dc.description.issue 2 es_ES
dc.identifier.pmid 32097425 es_ES
dc.identifier.pmcid PMC7041798 es_ES
dc.relation.pasarela S\403820 es_ES
dc.contributor.funder European Social Fund es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Institut Valencià d'Investigacions Agràries es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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