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Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

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Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

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Maioli, A.; Gianoglio, S.; Moglia, A.; Acquadro, A.; Valentino, D.; Milani, AM.; Prohens Tomás, J.... (2020). Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L. Frontiers in Plant Science. 11:1-13. https://doi.org/10.3389/fpls.2020.607161

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Title: Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.
Author: Maioli, Alex Gianoglio, Silvia Moglia, Andrea Acquadro, Alberto Valentino, Danila Milani, Anna Maria Prohens Tomás, Jaime Orzáez Calatayud, Diego Vicente GRANELL RICHART, ANTONIO Lanteri, Sergio Comino, Cinzia
UPV Unit: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit quality for both industrial ...[+]
Subjects: Gene editing , CRISPR , Cas 9 , Eggplant , Polyphenol oxydase , Knock-out
Copyrigths: Reconocimiento (by)
Source:
Frontiers in Plant Science. (eissn: 1664-462X )
DOI: 10.3389/fpls.2020.607161
Publisher:
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fpls.2020.607161
Thanks:
Research was financially supported by the project CRISPR/Cas9-mediated gene knock-out in eggplant financed by Compagnia San Paolo.
Type: Artículo

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