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Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)

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Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)

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dc.contributor.author Guijarro-Real, Carla es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Rodríguez Burruezo, Adrián es_ES
dc.contributor.author Fita, Ana es_ES
dc.date.accessioned 2021-06-16T03:30:23Z
dc.date.available 2021-06-16T03:30:23Z
dc.date.issued 2020-06 es_ES
dc.identifier.issn 0963-9969 es_ES
dc.identifier.uri http://hdl.handle.net/10251/168034
dc.description.abstract [EN] Wall rocket (Diplotaxis erucoides) is a wild edible herb traditionally consumed in the Mediterranean regions with a characteristic, pungent flavour. However, little is known about its acceptance as a potential new crop. In the present study, an hedonic test with 98 volunteers was performed in order to evaluate the potential of wall rocket as a new crop. Three products were tested corresponding to microgreens, seedlings and baby-leaves. The volatile constituents were also studied due to their probable influence on acceptance, and compared to Dijon's mustard and wasabi. The degree of acceptance was mainly related to taste and pungency. Microgreens were well accepted, whereas seedlings and baby-leaves were mainly appreciated by individuals that enjoy pungent tastes. The purchase intent was also highly related to the acceptance of taste and pungency. The volatiles profile revealed that wall rocket was rich in allyl isothiocyanate, like mustard and wasabi. This compound may be greatly responsible of the relationship between the acceptance of mustard, wasabi and wall rocket. Microgreens displayed the highest levels of isothiocyanates, although the quantity of product tested by panellists did not probably allow the appreciation of such compounds. In baby-leaves, a significant decrease in isothiocyanates GC area and relative abundances was observed. These results suggest that wall rocket microgreens would be accepted by a significant proportion of the general public since pungency is lowly perceived in the product, despite its high levels of isothiocyanates. By contrast, baby-leaves may become a crop for a cohort of consumers that enjoy pungent flavours. es_ES
dc.description.sponsorship C. Guijarro-Real thanks the Ministerio de Educacion, Cultura y Deporte of Spain (MECD) for its financial support with a PhD grant (FPU14-06798). Authors also thank Dr. A.M. Adalid and Dr. C.K. Pires for support in the tasting session, and Ms. E. Moreno for assistance with the GC-MS analysis. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Affective test es_ES
dc.subject Allyl isothiocyanate es_ES
dc.subject Baby-leaves es_ES
dc.subject GC-MS es_ES
dc.subject Microgreens es_ES
dc.subject New crops es_ES
dc.subject.classification BIOQUIMICA Y BIOLOGIA MOLECULAR es_ES
dc.subject.classification GENETICA es_ES
dc.title Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides) es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2020.109008 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MECD//FPU14%2F06798/ES/FPU14%2F06798/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Guijarro-Real, C.; Prohens Tomás, J.; Rodríguez Burruezo, A.; Fita, A. (2020). Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides). Food Research International. 132:1-9. https://doi.org/10.1016/j.foodres.2020.109008 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodres.2020.109008 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 9 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 132 es_ES
dc.identifier.pmid 32331664 es_ES
dc.relation.pasarela S\390378 es_ES
dc.contributor.funder Ministerio de Educación, Cultura y Deporte es_ES
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dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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