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Improving Food Supply Chain Management by a Sustainable Approach to Supplier Evaluation

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Segura Maroto, M.; Maroto Álvarez, MC.; Segura García Del Río, B.; Casas-Rosal, JC. (2020). Improving Food Supply Chain Management by a Sustainable Approach to Supplier Evaluation. Mathematics. 8(11):1-23. https://doi.org/10.3390/math8111952

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/168607

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Title: Improving Food Supply Chain Management by a Sustainable Approach to Supplier Evaluation
Author: Segura Maroto, Marina Maroto Álvarez, Mª Concepción Segura García Del Río, Baldomero Casas-Rosal, José Carlos
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Issued date:
Abstract:
[EN] Increasing food supply chain sustainability means having to deal with many conflicting aspects and involves producers, several departments in distribution companies, and consumers. The objectives of this research are ...[+]
Subjects: Supplier evaluation , Multi-attribute utility theory , PROMETHEE , Multicriteria sorting , Sustainable supply chain , Outranking methods , Organic fruits , Fresh food
Copyrigths: Reconocimiento (by)
Source:
Mathematics. (eissn: 2227-7390 )
DOI: 10.3390/math8111952
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/math8111952
Project ID:
GENERALITAT VALENCIANA/AICO/2017/066
Thanks:
This research was funded by the Regional Ministry of Education, Research, Culture and Sport of the Autonomous Government of the Valencian Region, Spain, grant number AICO/2017/066.
Type: Artículo

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