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Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities

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Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities

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dc.contributor.author Clairand-Gómez, Jean-Michel es_ES
dc.contributor.author Briceño-Leon, Marco Vinicio es_ES
dc.contributor.author Escrivá-Escrivá, Guillermo es_ES
dc.contributor.author Antonio Marco Pantaleo es_ES
dc.date.accessioned 2021-07-03T03:30:51Z
dc.date.available 2021-07-03T03:30:51Z
dc.date.issued 2020 es_ES
dc.identifier.uri http://hdl.handle.net/10251/168716
dc.description.abstract [EN] The industry sector has a significant responsibility for the depletion of fossil fuels and emission of carbon dioxide. Thus, several initiatives have been implemented by the industry sector to mitigate those issues. One initiative corresponds to the implementation of energy efficiency strategies. In particular, the food industry is heavily dependent on fossil fuels, and the food demand is expected to grow significantly in the coming years. Therefore, developing energy efficiency strategies for this particular industrial sector is crucial. This paper investigates the different opportunities for energy efficiency in the food industry. It first provides a brief overview of the various food industries and related energy consumption. Then, the different options for energy efficiency in the thermal and electric sector are discussed. New trends and opportunities, arising from industry 4.0 and demand response, are also presented. es_ES
dc.description.sponsorship This paper belongs to the project SIS.JCG.19.01, which belongs to Universidad de las Americas - Ecuador. es_ES
dc.language Inglés es_ES
dc.publisher Institute of Electrical and Electronics Engineers es_ES
dc.relation.ispartof IEEE Access es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Energy efficiency es_ES
dc.subject Food industry es_ES
dc.subject Industry 4.0 es_ES
dc.subject Renewable energy es_ES
dc.subject Waste-to-energy es_ES
dc.subject.classification INGENIERIA ELECTRICA es_ES
dc.title Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1109/ACCESS.2020.2979077 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UDLA//SIS.JCG.19.01/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Eléctrica - Departament d'Enginyeria Elèctrica es_ES
dc.description.bibliographicCitation Clairand-Gómez, J.; Briceño-Leon, MV.; Escrivá-Escrivá, G.; Antonio Marco Pantaleo (2020). Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities. IEEE Access. 8:48015-48029. https://doi.org/10.1109/ACCESS.2020.2979077 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1109/ACCESS.2020.2979077 es_ES
dc.description.upvformatpinicio 48015 es_ES
dc.description.upvformatpfin 48029 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 8 es_ES
dc.identifier.eissn 2169-3536 es_ES
dc.relation.pasarela S\405983 es_ES
dc.contributor.funder Universidad de las Américas, Ecuador es_ES


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