- -

Assessing the Impact of Pumpkins Plantation, Harvest and Storage Decisions on a Collaborative Supply Chain with Data Analysis Tools

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Assessing the Impact of Pumpkins Plantation, Harvest and Storage Decisions on a Collaborative Supply Chain with Data Analysis Tools

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: Pérez;Rodríguez-S ...
Tamaño: 1.028Mb
Formato: PDF
Descripción: Versión del Autor.
Abrir
[Cerrado]
Nombre: Paper_AssessingTh ...
Tamaño: 896.5Kb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor
dc.contributor.author Pérez Perales, David es_ES
dc.contributor.author Rodríguez-Sánchez, María De Los Ángeles es_ES
dc.contributor.author Ortiz Bas, Ángel es_ES
dc.contributor.author Guyon, Cècile es_ES
dc.date.accessioned 2021-07-09T03:32:23Z
dc.date.available 2021-07-09T03:32:23Z
dc.date.issued 2020 es_ES
dc.identifier.issn 1868-4238 es_ES
dc.identifier.uri http://hdl.handle.net/10251/169039
dc.description.abstract [EN] Successful pumpkins production requires the use of varieties that jointly with other factors yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. But not only these issues are important. The perishable nature of pumpkins makes other issues such as how to prevent deterioration after harvest to become also relevant. In this paper the pumpkins plantation, harvest and storage (PHS) process is described and how some decisions affect certain goals, such as yield or conservation time. Additionally, some decision-making insights in a supply chain collaborative scenario made up of two stages: plantation/harvest and storage are given, where yield and conservation time trade-offs are outlined to develop win-win strategies. A real case using data analysis tools is analyzed. Results provide guidelines not only to make decisions independently on each stage but also to collaboratively work. es_ES
dc.description.sponsorship The authors acknowledge the support of the project 691249, RUCAPS: "Enhancing and implementing knowledge based ICT solutions within high risk and uncertain conditions for agriculture production systems", funded by the European Union's research and innovation programme under the H2020 Marie Skodowska-Curie Actions. es_ES
dc.language Inglés es_ES
dc.publisher Springer es_ES
dc.relation.ispartof IFIP Advances in Information and Communication Technology es_ES
dc.relation.ispartof Boosting Collaborative Networks 4.0. PRO-VE 2020 es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Pumpkins es_ES
dc.subject Plantation harvest and storage process es_ES
dc.subject Collaborative decision-making es_ES
dc.subject Yield-conservation time tradeoff es_ES
dc.subject Data analysis tools es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Assessing the Impact of Pumpkins Plantation, Harvest and Storage Decisions on a Collaborative Supply Chain with Data Analysis Tools es_ES
dc.type Artículo es_ES
dc.type Capítulo de libro es_ES
dc.identifier.doi 10.1007/978-3-030-62412-5_42 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/691249/EU/Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2019%2F021/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.description.bibliographicCitation Pérez Perales, D.; Rodríguez-Sánchez, MDLÁ.; Ortiz Bas, Á.; Guyon, C. (2020). Assessing the Impact of Pumpkins Plantation, Harvest and Storage Decisions on a Collaborative Supply Chain with Data Analysis Tools. IFIP Advances in Information and Communication Technology. 598:511-523. https://doi.org/10.1007/978-3-030-62412-5_42 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/978-3-030-62412-5_42 es_ES
dc.description.upvformatpinicio 511 es_ES
dc.description.upvformatpfin 523 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 598 es_ES
dc.relation.pasarela S\421568 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.description.references Prima, W.A., Xing, K., Amer, Y.: Collaboration and sustainable agri-food supply chain: a literature review. MATEC, 5802004 (2016) es_ES
dc.description.references Pérez Perales, D., Alarcón Valero, F., Drummond, C., Ortiz, Á.: Towards a sustainable agri-food supply chain model. the case of LEAF. In: Ortiz, Á., Andrés Romano, C., Poler, R., García-Sabater, J.-P. (eds.) Engineering Digital Transformation. LNMIE, pp. 333–341. Springer, Cham (2019). https://doi.org/10.1007/978-3-319-96005-0_40 es_ES
dc.description.references Esteso, A., Alemany, M.M.E., Ortiz, A.: Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models. Int. J. Prod. Res. 56(13), 4418–4446 (2018) es_ES
dc.description.references Bahrami, R., Khodadadi, M., Piry, S., Hassanpanah, D.: The effects of planting methods and head pruning on seed yield and yield components of medicinal pumpkin (Cucurbita Pepo Subsp. Pepo Convar. Pepo Var. Styriaca) at low temperature areas. Pak. J. Bio. Sci. 12(6), 538–541 (2009) es_ES
dc.description.references Tarus, W.J., Ochuodho, J.O., Rop, N.K.: Influence of harvesting stage on seed quality aspects of pumpkin (Cucurbita Pepo L.). J. Exp. Agr. 18(2), 1–9 (2017) es_ES
dc.description.references Amodio, M.L., Rinaldi, R., Colell, G.: Extending shelf life of fresh-cut pumpkin (Cucurbita Maxima): effect of pre-treatments and storage conditions. Acta Hortic. 876, 333–340 (2010) es_ES
dc.description.references Pimentel, D., et al.: Annual vs perennial grain production. Agric. Ecosyst. Environ. 161, 1–9 (2012) es_ES
dc.description.references Biesiada, A., Nawirska, A., Kucharska, A., Sokół-Łętowska, A.: The effect of nitrogen fertilization methods on yield and chemical composition of pumpkin (Cucurbita maxima) fruits before and after storage. Veg. Crops. Res. B. 70, 203–211 (2009) es_ES
dc.description.references Gwenael, J., Paul, Ch., Sau, I., Saurabh, S., Thomasse, S.: Hitting and harvesting pumpkins. Siam. J. Discrete. Math. 28(3), 1363–1390 (2014) es_ES
dc.description.references Oluoch, M.O.: Production practices of pumpkins for improved productivity. Scripta. Hort. 15, 181–189 (2012) es_ES
dc.description.references Ondigi, A., Toili, W., Ijani, A., Omuterema, S.: Comparative analysis of production practices and utilization of pumpkins (Cucurbita Pepo and Cucurbita Maxima) by smallholder farmers in the lake victoria basin, East Africa. Afr. J. Environ. Sci. Tech. 2(9), 296–304 (2008) es_ES
dc.description.references Naik, M.L., Prasad, V.M., Raya, L.P.: A study on character association and path analysis in pumpkin (Cucurbita Moschata Duch. Ex Poir.). Int. J. Adv. Res. 3(1), 1030–1034 (2015) es_ES
dc.description.references Nerson, H., Paris, H.S., Paris, E.P.: Fruit shape, size and seed yield in Cucurbita Pepo. Acta Hort. 510, 227–230 (2000) es_ES
dc.description.references Ortiz, A., Alarcón, F., Pérez, D., Alemany, M.M.E.: Identifying the main uncertainties in the agri-food supply chain. In: Mula, J., Barbastefano, R., Díaz-Madroñero, M., Poler, R. (eds.) New global perspectives on industrial engineering and management. LNMIE, pp. 221–229. Springer, Cham (2019). https://doi.org/10.1007/978-3-319-93488-4_25 es_ES
dc.description.references Khalid, E., Mohammed, E.: Dependence of pumpkin yield on plant density and variety. Am. J. Plant. Sci. 2, 636–643 (2011) es_ES
dc.description.references Jakop, M., et al.: Yield performance and agronomic efficiency in oil pumpkins (Cucurbita Pepo L. Group Pepo) depending on production systems and varieties. Agr. 14(1), 25–36 (2017) es_ES
dc.description.references Ahmed, B., Masud, M.A.T., Zakaria, M., Hossain, M.M., Mian, M.A.K.: Evaluation of pumpkin (Cucurbita Moschata Duch. Ex Poir.) for yield and other characters. Bangl. J. Agr. Res. 42(1), 1–11 (2017) es_ES
dc.description.references Zhao, J., et al.: Physicochemical and antioxidant properties of different pumpkin cultivars grown in China. Food Sci. Technol. 9(4), 308–316 (2015) es_ES
dc.description.references Zhou, C., et al.: The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of pumpkin (Cucurbita Maxima Duch.) during refrigerated storage. Innov. Food. Sci. Emerg. 21, 24–34 (2014) es_ES
dc.description.references Loy, J.B.: Harvest period and storage affect biomass partitioning and attributes of eating quality in acorn squash (Cucurbita Pepo), Présenté à Cucurbitaceae, Asheville, North Carolina, USA, pp. 568–577 (2006) es_ES
dc.description.references Nagao, A., Indou, T., Dohi, H.: Effects of curing condition and storage temperature on postharvest quality of squash fruit. J. Jpn. Soc. Hort. Sci. 60(1), 175–181 (1991) es_ES
dc.description.references Habibunnisa, R., Prasad, R., Shivaiah, K.M.: Storage behaviour of minimally processed pumpkin (Cucurbita Maxima) under modified atmosphere packaging conditions. Eur. Food Res. Technol. 212(2), 165–169 (2001) es_ES
dc.description.references Sharrock, K.R., Parkes, S.L.: Physiological changes during development and storage of fruit of buttercup squash in relation to their susceptibility to Rot. New. Zeal. J. Crop. Hort. 18(4), 185–196 (1990) es_ES
dc.description.references Muzzaffar, S., Baba, W.N., Nazir, N., Masoodi, F.A., Bhat, M.M., Bazaz, R.: Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita Moschata) candy. Cog. Food. Agr. 2(1), 1163650 (2016) es_ES
dc.description.references Rahman, M.A., Miaruddin, M., Khan, M.H.H., Masud, M.A.T., Begum, M.M.: Effect of storage periods on postharvest quality of pumpkin. Bangl. J. Agr. Res. 38(2), 247–255 (2013) es_ES
dc.description.references Song, J., Wei, Q., Wang, X., Li, D., Liu, C., Zhang, M., Meng, L.: Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions. Food. Res. Int. 107, 130–136 (2018) es_ES
dc.description.references Matová, A.: the influence of genotype and storage condition on the content of selected bioactive substances in the fruit of pumpkin (Cucurbita Moschata Duch.). J. Microbiol. Bioech. Food. Sci. 9(2), 288–292 (2019) es_ES
dc.description.references Tilman, D., Balzer, C., Hill, J., Befort, B.L.: Global food demand and the sustainable intensification of agricultura. Proc. Natl. Acad. Sci. U. S. A. 108, 20260–20264 (2011) es_ES
dc.description.references Wang, W., et al.: Multiple trade‐offs between maximizing yield and minimizing greenhouse gas production in Chinese rice croplands. Land. Degrad. Dev. (2020) es_ES
dc.description.references Pleijel, H., Uddling, J.: Yield vs. quality trade-offs for wheat in response to carbon dioxide and ozone. Glob. Change. Biol. 18(2), 596–n/a (2011) es_ES
dc.description.references Pedhazur, E.J., Schmelkin, L.P.: Measurement, Design, and Analysis: an Integrated Approach. Lawrence Erlbaum Associates, Hillsdale (1991) es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem