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dc.contributor.author | Zavala-Alcívar, Antonio | es_ES |
dc.contributor.author | Verdecho Sáez, María José | es_ES |
dc.contributor.author | Alfaro Saiz, Juan José | es_ES |
dc.date.accessioned | 2021-07-14T03:31:47Z | |
dc.date.available | 2021-07-14T03:31:47Z | |
dc.date.issued | 2020 | es_ES |
dc.identifier.issn | 1868-4238 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/169193 | |
dc.description.abstract | [EN] The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience criteria in the supplier evaluation and selection process. The use of arti¿cial intelligence techniques allows managing of a lot of information and the reduction of uncertainty for decision making. The objective of this article is to analyze articles that address the selection of suppliers in agrifood supply chains that pursue to increase their sustainability and resilience by using arti¿cial intelligence techniques to analyze the techniques and criteria used and draw conclusions. | es_ES |
dc.description.sponsorship | Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Springer | es_ES |
dc.relation.ispartof | IFIP Advances in Information and Communication Technology | es_ES |
dc.relation.ispartof | Boosting Collaborative Networks 4.0. PRO-VE 2020 | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Artificial intelligence | es_ES |
dc.subject | Supplier selection | es_ES |
dc.subject | Sustainability | es_ES |
dc.subject | Resilience | es_ES |
dc.subject | Agri-food supply chains | es_ES |
dc.subject.classification | ORGANIZACION DE EMPRESAS | es_ES |
dc.title | Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review | es_ES |
dc.type | Artículo | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.identifier.doi | 10.1007/978-3-030-62412-5_41 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/691249/EU/Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses | es_ES |
dc.description.bibliographicCitation | Zavala-Alcívar, A.; Verdecho Sáez, MJ.; Alfaro Saiz, JJ. (2020). Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review. IFIP Advances in Information and Communication Technology. 598:501-510. https://doi.org/10.1007/978-3-030-62412-5_41 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1007/978-3-030-62412-5_41 | es_ES |
dc.description.upvformatpinicio | 501 | es_ES |
dc.description.upvformatpfin | 510 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 598 | es_ES |
dc.relation.pasarela | S\422986 | es_ES |
dc.contributor.funder | European Commission | es_ES |
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dc.subject.ods | 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación | es_ES |