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Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review

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Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review

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dc.contributor.author Zavala-Alcívar, Antonio es_ES
dc.contributor.author Verdecho Sáez, María José es_ES
dc.contributor.author Alfaro Saiz, Juan José es_ES
dc.date.accessioned 2021-07-14T03:31:47Z
dc.date.available 2021-07-14T03:31:47Z
dc.date.issued 2020 es_ES
dc.identifier.issn 1868-4238 es_ES
dc.identifier.uri http://hdl.handle.net/10251/169193
dc.description.abstract [EN] The supplier evaluation and selection process is critical to increase the sustainability and resilience of the agri-food supply chain. Therefore, in this sector, it is necessary to consider sustainability and resilience criteria in the supplier evaluation and selection process. The use of arti¿cial intelligence techniques allows managing of a lot of information and the reduction of uncertainty for decision making. The objective of this article is to analyze articles that address the selection of suppliers in agrifood supply chains that pursue to increase their sustainability and resilience by using arti¿cial intelligence techniques to analyze the techniques and criteria used and draw conclusions. es_ES
dc.description.sponsorship Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015. es_ES
dc.language Inglés es_ES
dc.publisher Springer es_ES
dc.relation.ispartof IFIP Advances in Information and Communication Technology es_ES
dc.relation.ispartof Boosting Collaborative Networks 4.0. PRO-VE 2020 es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Artificial intelligence es_ES
dc.subject Supplier selection es_ES
dc.subject Sustainability es_ES
dc.subject Resilience es_ES
dc.subject Agri-food supply chains es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review es_ES
dc.type Artículo es_ES
dc.type Capítulo de libro es_ES
dc.identifier.doi 10.1007/978-3-030-62412-5_41 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/691249/EU/Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.description.bibliographicCitation Zavala-Alcívar, A.; Verdecho Sáez, MJ.; Alfaro Saiz, JJ. (2020). Assessing and Selecting Sustainable and Resilient Suppliers in Agri-Food Supply Chains Using Artificial Intelligence: A Short Review. IFIP Advances in Information and Communication Technology. 598:501-510. https://doi.org/10.1007/978-3-030-62412-5_41 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/978-3-030-62412-5_41 es_ES
dc.description.upvformatpinicio 501 es_ES
dc.description.upvformatpfin 510 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 598 es_ES
dc.relation.pasarela S\422986 es_ES
dc.contributor.funder European Commission es_ES
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dc.subject.ods 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación es_ES


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