dc.contributor.author |
Verdú, Samuel
|
es_ES |
dc.contributor.author |
Ruiz Rico, María
|
es_ES |
dc.contributor.author |
Pérez Jiménez, Alberto José
|
es_ES |
dc.contributor.author |
Barat Baviera, José Manuel
|
es_ES |
dc.contributor.author |
Grau Meló, Raúl
|
es_ES |
dc.date.accessioned |
2021-07-23T03:31:29Z |
|
dc.date.available |
2021-07-23T03:31:29Z |
|
dc.date.issued |
2020-09 |
es_ES |
dc.identifier.issn |
0260-8774 |
es_ES |
dc.identifier.uri |
http://hdl.handle.net/10251/169907 |
|
dc.description.abstract |
[EN] The capacity of orthogonal imaging applied to laser-backscattering for characterising antimicrobial particles based on immobilised essential oils was tested. Different particles were synthesised using various particle and oils. Samples were characterised physico-chemically and by an imaging technique. The technique recorded the generated patterns because of the laser-particles interaction during the sedimentation process. The series of images were transformed into an orthogonal image. Data extraction varied depending on the fragmentation degree of image length. After the multivariate analysis, the physico-chemical results showed variability due to particle size. That variability diminished the effect of oils for large sizes. The imaging data collected these properties, which could be used to recognise both particle size and oil type. Thus the prediction of the properties was successful. The position in the physico-chemical space of variance was also predicted. Hence this technique could complement a low-cost method to evaluate the properties of functionalised particles with oils. |
es_ES |
dc.description.sponsorship |
The authors gratefully acknowledge the financial support from the University Polytechnic of Valencia for Programme "Ayudas para la Contratacion de Doctores para el Acceso al Sistema Espanol de Ciencia, Tecnologia e Innovacion, en Estructuras de Investigacion de la UPV (PAID-10-17)", "Generalitat Valenciana" for their postdoctoral fellowship (APOSTD/2019/118) and the Ministerio de Ciencia, Innovacion y Universidades, the Agencia Estatal de Investigacion and FEDER-EU (Project RTI2018-101599-B-C21). |
es_ES |
dc.language |
Inglés |
es_ES |
dc.publisher |
Elsevier |
es_ES |
dc.relation.ispartof |
Journal of Food Engineering |
es_ES |
dc.rights |
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) |
es_ES |
dc.subject |
Orthogonal imaging |
es_ES |
dc.subject |
Laser backscattering |
es_ES |
dc.subject |
Silica particles |
es_ES |
dc.subject |
Essential oils |
es_ES |
dc.subject |
Physico-chemical characterisation |
es_ES |
dc.subject.classification |
TECNOLOGIA DE ALIMENTOS |
es_ES |
dc.subject.classification |
ARQUITECTURA Y TECNOLOGIA DE COMPUTADORES |
es_ES |
dc.title |
Application of laser backscattering imaging for the physico-chemical
characterisation of antimicrobial silica particles functionalised with plant
essential oils |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.1016/j.jfoodeng.2020.109990 |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/UPV//PAID-10-17/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F118/ |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/ |
es_ES |
dc.rights.accessRights |
Abierto |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Informática de Sistemas y Computadores - Departament d'Informàtica de Sistemes i Computadors |
es_ES |
dc.description.bibliographicCitation |
Verdú, S.; Ruiz Rico, M.; Pérez Jiménez, AJ.; Barat Baviera, JM.; Grau Meló, R. (2020). Application of laser backscattering imaging for the physico-chemical
characterisation of antimicrobial silica particles functionalised with plant
essential oils. Journal of Food Engineering. 280:1-10. https://doi.org/10.1016/j.jfoodeng.2020.109990 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
https://doi.org/10.1016/j.jfoodeng.2020.109990 |
es_ES |
dc.description.upvformatpinicio |
1 |
es_ES |
dc.description.upvformatpfin |
10 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
280 |
es_ES |
dc.relation.pasarela |
S\407806 |
es_ES |
dc.contributor.funder |
Generalitat Valenciana |
es_ES |
dc.contributor.funder |
European Regional Development Fund |
es_ES |
dc.contributor.funder |
Universitat Politècnica de València |
es_ES |
dc.contributor.funder |
Agencia Estatal de Investigación |
es_ES |
dc.description.references |
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