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Study of the differences in the fermentative metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii species

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Study of the differences in the fermentative metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii species

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Minebois, RCM. (2021). Study of the differences in the fermentative metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii species [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/176018

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Title: Study of the differences in the fermentative metabolism of S. cerevisiae, S. uvarum and S. kudriavzevii species
Author: Minebois, Romain Charles Martial
Director(s): Querol Simon, Amparo Pérez Torrado, Roberto
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2021-09-30
Issued date:
Abstract:
[ES] Saccharomyces cerevisiae, además de ser un importante organismo modelo en biología, es indiscutiblemente la especie de levadura más utilizada en procesos fermentativos industriales, incluyendo el sector enológico. Su ...[+]


[CAT] Saccharomyces cerevisiae, a més de ser un important organisme model en biologia, és indiscutiblement l'espècie de llevat més utilitzat en processos fermentatius industrials, incloent el sector enològic. La seua ...[+]


[EN] Saccharomyces cerevisiae, besides being an important model organism in biology, is undoubtedly the most widely used yeast species in industrial fermentation processes, including the winemaking sector. Its ability to ...[+]
Subjects: Alcoholic fermentation , Metabolism , S. cerevisiae , S. kudriavzevii , S. uvarum , Genome scale model , Flux balance analysis
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/176018
Publisher:
Universitat Politècnica de València
Project ID:
info:eu-repo/grantAgreement/AEI//BES-2016-078202/
info:eu-repo/grantAgreement/MICINN//AGL2015-67504-C3-1R/
info:eu-repo/grantAgreement/MICINN//RTI2018-093744-BC31/
Description: Tesis por compendio
Thanks:
The present work has been carried out at the Department of Food Biotechnology of the IATA (CSIC). Romain Minebois was funded by a FPI grant (REF: BES-2016-078202) and supported by projects AGL2015-67504-C3-1R and ...[+]
Type: Tesis doctoral

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