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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

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Teixeira Badaró, A.; Amigo, JM.; Blasco, J.; Aleixos Borrás, MN.; Rios Ferreira, A.; Pedrosa Silva Clerici, MT.; Fernandes Barbin, D. (2021). Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. Food Chemistry. 343:1-9. https://doi.org/10.1016/j.foodchem.2020.128517

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/176260

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Title: Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
Author: Teixeira Badaró, Amanda Amigo, José Manuel Blasco, Jose Aleixos Borrás, María Nuria Rios Ferreira, Amanda Pedrosa Silva Clerici, Maria Teresa Fernandes Barbin, Douglas
UPV Unit: Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària
Universitat Politècnica de València. Departamento de Ingeniería Gráfica - Departament d'Enginyeria Gràfica
Issued date:
Abstract:
[EN] Pasta is mostly composed by wheat flour and water. Nevertheless, flour can be partially replaced by fibers to provide extra nutrients in the diet. However, fiber can affect the technological quality of pasta if not ...[+]
Subjects: Pasta , Hyperspectral imaging , NIR , Spectral unmixing , Multivariate curve resolution
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2020.128517
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodchem.2020.128517
Project ID:
info:eu-repo/grantAgreement/FAPESP//2008%2F57808-1/
...[+]
info:eu-repo/grantAgreement/FAPESP//2008%2F57808-1/
info:eu-repo/grantAgreement/FAPESP//2014%2F50951-4/
info:eu-repo/grantAgreement/FAPESP//2015%2F24351-2/
info:eu-repo/grantAgreement/FAPESP//2017%2F17628-3/
info:eu-repo/grantAgreement/FAPESP//2019%2F06842-0/
info:eu-repo/grantAgreement/IVIA//51918/
info:eu-repo/grantAgreement/CAPES//001/
[-]
Thanks:
This work was supported by the Coordenaçao de Aperfeicoamento de Pessoal de Nivel Superior -Brasil (CAPES) [Finance Code 001]; Sao Paulo Research Foundation (FAPESP) [grant numbers 2008/57808-1, 2014/50951-4, 2015/24351-2, ...[+]
Type: Artículo

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