A Rapid Electrochemical Impedance Spectroscopy and Sensor-Based Method for Monitoring Freeze-Damage in Tangerines

Abstract

[EN] This study focuses on the analysis and early detection of freeze-damage in tangerines using a specific double-needle sensor and Electrochemical Impedance Spectroscopy (EIS). Freeze damage may appear in citrus fruits both in the field and in postharvest processes resulting in quality loss and a difficult commercialization of the fruit. EIS has been used to test a set of homogeneous tangerine samples both fresh and later frozen to analyze electrochemical and biological differences. A double-needle electrode associated to a specifically designed electronic device and software has been designed and used to send an AC electric sinusoidal signal 1 V in amplitude and frequency range [100Hz to 1MHz] to the analyzed samples and then receive the electrochemical impedance response. EIS measurements lead to distinct values of both impedance module and phase of fresh and frozen samples over a wide frequency range. Statistical treatment of the received data set by Principal Components Analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) shows a clear classification of the samples depending on the experienced freeze phenomenon, with high sensitivity (1.00), specificity (>= 0.95) and confidence level (95%). Later Artificial Neural Networks (ANN) analysis based on 20-3-1 architecture has allowed to create a mathematical prediction model able to correctly classify 100% of the analyzed samples (CCR =100% for training, validation and test phases, and overall classification), being fast, easy, robust and reliable, and an interesting alternative method to the traditional laboratory analyses.