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Optimal design of an innovative microwave-based fluid heater

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Optimal design of an innovative microwave-based fluid heater

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dc.contributor.author Alcañiz, Diego es_ES
dc.contributor.author Caccavale, Paolo es_ES
dc.contributor.author De Bonis, Maria Valeria es_ES
dc.contributor.author De los Reyes, Ruth es_ES
dc.contributor.author Ortolá Ortolá, Mª Dolores es_ES
dc.contributor.author Ruocco, Gianpaolo es_ES
dc.date.accessioned 2021-11-05T14:08:23Z
dc.date.available 2021-11-05T14:08:23Z
dc.date.issued 2021-06 es_ES
dc.identifier.issn 1290-0729 es_ES
dc.identifier.uri http://hdl.handle.net/10251/176329
dc.description.abstract [EN] New heating technologies are constantly being developed worldwide, specially the electrical ones that take advantage of renewable energy. In this paper, the Basic Cell of Energy Transference (BCET) is proposed as an innovative fluid heater, carrying a microwave-fed heat transfer plate for thermal contact. A fully-dimensional thermo-fluid analysis was implemented and validated to determine the key design parameters and operation features for heat transfer to temperature-sensitive working fluids. Circulation patterns were observed, when using certain fluids, in turn causing strong temperature non-uniformities. As fluid treatment in the heater relies on the thermal contact at its active plate, the model was used to ascertain the undesired excess/lack temperature range for quality/safety treatments, with reference to a final effective process temperature. Therefore, a geometry optimization by means of internal baffles was carried out which ensured variation to fluid pattern and more uniform active plate temperature. In a base case, the new design allowed to limit the uncontrolled temperature excess by almost 30%, while favouring the pressure drop reduction across the flow device by more than 10%. es_ES
dc.description.sponsorship This study received funding from the Spanish Ministerio de Economia y Competitividad, Technology Transfer Area, No DI-15-07519. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof International Journal of Thermal Sciences es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Fluid heater es_ES
dc.subject Computational fluid dynamics es_ES
dc.subject Heat transfer es_ES
dc.subject Fluid dynamics optimization es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Optimal design of an innovative microwave-based fluid heater es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.ijthermalsci.2021.106848 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//DI-15-07519/ES/DI-15-07519/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Alcañiz, D.; Caccavale, P.; De Bonis, MV.; De Los Reyes, R.; Ortolá Ortolá, MD.; Ruocco, G. (2021). Optimal design of an innovative microwave-based fluid heater. International Journal of Thermal Sciences. 164:1-7. https://doi.org/10.1016/j.ijthermalsci.2021.106848 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.ijthermalsci.2021.106848 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 7 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 164 es_ES
dc.relation.pasarela S\420134 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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