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Modelling of the Soaking and Drying Stages for Senia-type Pre-cooked Rice

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Modelling of the Soaking and Drying Stages for Senia-type Pre-cooked Rice

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Vendrell Calatayud, M.; Alcañiz Cosín, D.; De Los Reyes Cánovas, R.; Castelló Gómez, ML.; Ortolá Ortolá, MD. (2021). Modelling of the Soaking and Drying Stages for Senia-type Pre-cooked Rice. Cereal Chemistry. 98(3):814-823. https://doi.org/10.1002/cche.10425

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/176396

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Title: Modelling of the Soaking and Drying Stages for Senia-type Pre-cooked Rice
Author: Vendrell Calatayud, Mario Alcañiz Cosín, Diego De los Reyes Cánovas, Ruth Castelló Gómez, María Luisa Ortolá Ortolá, Mª Dolores
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Background and objectives The production of precooked rice has mainly been applied to long rice varieties, while japonica varieties are significantly less represented, especially Spanish varieties. The aim of this ...[+]
Subjects: Drying , Microwave , Kinetics , Precooked , Rice
Copyrigths: Reserva de todos los derechos
Source:
Cereal Chemistry. (eissn: 0009-0352 )
DOI: 10.1002/cche.10425
Publisher:
American Association of Cereal Chemists
Publisher version: https://doi.org/10.1002/cche.10425
Thanks:
The authors thank the Universitat Politecnica de Valencia for the facilities to perform this research and the MINECO for Diego Alcaniz's grant
Type: Artículo

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