• 

  Levels of testosterone, progesterone and oestradiol in pregnant-lactating does in relation to aggression during group housing 

  Braconnier, Michèle; González-Mariscal, Gabriela; Wauters, Jella; Gebhardt-Henrich, Sabine G. (Universitat Politècnica de València, 2021-12-29)

  [EN] The neuroendocrine regulation of rabbit maternal behaviour has been explored in detail. However, little is yet known about the hormonal regulation of aggression in concurrently pregnant-lactating does, a reproductive ...
• 

  Abstracts of the 45th Symposium on Cuniculture, ASESCU 

  Conferences, Congresses, Symposiums..., Abstracts, (2021-12-29)

  [EN] The 45th Congress of the Spanish Association of Cuniculture (ASESCU), co-organised by the Spanish Association of Cuniculture (ASESCU) and Grupo Editorial Agrícola-Henar Comunicación Agroalimentaria, was online held ...
• 

  Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits 

  Huang, Yayu; Bréda, J.; Savietto, D.; Debrusse, A.M.; Bonnemère, J.M.; Gidenne, T.; Combes, S.; Fortun-Lamothe, Laurence (Universitat Politècnica de València, 2021-12-29)

  [EN] This study investigated the effect of housing enrichments (scratching card, gnawing material and a platform), of a change in height and in the type of flooring on the live weight, reproductive performance and behaviour ...
• 

  Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors 

  Jaén-Téllez, Juan Antonio; Bartolomé, Ester; Sánchez-Guerrero, María José; Valera, Mercedes; González-Redondo, Pedro (Universitat Politècnica de València, 2021-12-29)

  [EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermometer introduced rectally, an invasive procedure that could cause handling stress. The aim of this study was to assess body ...
• 

  Rabbit meat: valuable nutrition or too-cute-to-eat? 

  Leroy, Frédéric; Petracci, Massimiliano (Universitat Politècnica de València, 2021-12-29)

  [EN] Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into ...

View more