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Promotion of Social Innovation through Fab Labs. The Case of ProteinLab UTEM in Chile

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Promotion of Social Innovation through Fab Labs. The Case of ProteinLab UTEM in Chile

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Valenzuela-Zubiaur, M.; Torres-Bustos, H.; Arroyo Vázquez, M.; Ferrer-Gisbert, P. (2021). Promotion of Social Innovation through Fab Labs. The Case of ProteinLab UTEM in Chile. Sustainability. 13(16):1-19. https://doi.org/10.3390/su13168790

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/180134

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Title: Promotion of Social Innovation through Fab Labs. The Case of ProteinLab UTEM in Chile
Author: Valenzuela-Zubiaur, Macarena Torres-Bustos, Héctor Arroyo Vázquez, Mónica Ferrer-Gisbert, Pablo-S.
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
[EN] Fab Labs as manufacturing laboratories that stimulate innovation and collaboration are nowadays proliferating within universities. Given the new social challenges, framed within the Sustainable Development Goals (SDG), ...[+]
Subjects: Fab Labs , Entrepreneurship , University strategy , Social innovation , Co-creation , Digital manufacturing
Copyrigths: Reconocimiento (by)
Source:
Sustainability. (eissn: 2071-1050 )
DOI: 10.3390/su13168790
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/su13168790
Type: Artículo

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