García, L.; Parra-Boronat, L.; Basterrechea-Chertudi, DA.; Jimenez, JM.; Rocher-Morant, J.; Parra-Boronat, M.; García-Navas, JL.... (2019). Quantifying the Production of Fruit-Bearing Trees Using Image Processing Techniques. IARIA XPS Press. 14-19. http://hdl.handle.net/10251/180619
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/180619
Título:
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Quantifying the Production of Fruit-Bearing Trees Using Image Processing Techniques
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Autor:
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García, Laura
Parra-Boronat, Lorena
Basterrechea-Chertudi, Daniel Andoni
Jimenez, Jose M.
Rocher-Morant, Javier
Parra-Boronat, Mar
García-Navas, José Luis
Sendra, Sandra
Lloret, Jaime
Lorenz, Pascal
Tomás Gironés, Jesús
Abouaissa, Abdelhafid
Rodilla, M
Falco, S.
Sebastiá-Frasquet, M.-T.
Mengual Cuquerella, Jesús
González Romero, Juan Andrés
Roig-Merino, Bernat
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Entidad UPV:
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Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Universitat Politècnica de València. Instituto de Investigación para la Gestión Integral de Zonas Costeras - Institut d'Investigació per a la Gestió Integral de Zones Costaneres
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Universitat Politècnica de València. Departamento de Comunicaciones - Departament de Comunicacions
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Fecha difusión:
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Resumen:
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[EN] In recent years, the growth rate of world agricultural production and crop yields have decreased. Crop irrigation becomes essential in very dry areas and where rainfall is scarce, as in Egypt. Persimmon needs low ...[+]
[EN] In recent years, the growth rate of world agricultural production and crop yields have decreased. Crop irrigation becomes essential in very dry areas and where rainfall is scarce, as in Egypt. Persimmon needs low humidity to obtain an optimal crop. This article proposes the monitoring of its performance, in order to regulate the amount of water needed for each tree at any time. In our work we present a technique that consists of obtaining images of some of the trees with fruit, which are subsequently treated, to obtain reliable harvest data. This technique allows us to have control and predictions of the harvest. Also, we present the results obtained in a first trial, through which we demonstrate the feasibility of using the system to meet the objectives set. We use 5 different trees in our experiment. Their fruit production is different (between 20 and 47kg of fruit). The correlation coefficient of the obtained regression model is 0.97.
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Palabras clave:
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Persimmon
,
Fruit
,
Image processing
,
RGB bands
,
Histogram
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Derechos de uso:
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Reserva de todos los derechos
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ISBN:
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978-1-61208-758-0
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Fuente:
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INNOV 2019, The Eighth International Conference on Communications, Computation, Networks and Technologies. (issn:
2326-9286
)
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Editorial:
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IARIA XPS Press
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Versión del editor:
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http://www.thinkmind.org/index.php?view=article&articleid=innov_2019_1_40_78004
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Título del congreso:
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The Eighth International Conference on Communications, Computation, Networks and Technologies (INNOV 2019)
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Lugar del congreso:
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Valencia, Spain
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Fecha congreso:
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Noviembre 24-29,2019
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Código del Proyecto:
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info:eu-repo/grantAgreement/EC//ERANETMED3-227 SMARTWATIR/
info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F04//Contrato posdoctoral GVA-Parra Boronat. Proyecto: Ensayos con combinaciones de cespitosas más sostenibles para jardinería pública/
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Agradecimientos:
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This work has been partially supported by European Union
through the ERANETMED (Euromediterranean Cooperation
through ERANET joint activities and beyond) project
ERANETMED3-227 SMARTWATIR by the Conselleria de
Educación, ...[+]
This work has been partially supported by European Union
through the ERANETMED (Euromediterranean Cooperation
through ERANET joint activities and beyond) project
ERANETMED3-227 SMARTWATIR by the Conselleria de
Educación, Cultura y Deporte with the Subvenciones para la
contratación de personal investigador en fase postdoctoral,
grant number APOSTD/2019/04, and by the Cooperativa
Agrícola Sant Bernat Coop.V.
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Tipo:
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Comunicación en congreso
Artículo
Capítulo de libro
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