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dc.contributor.author | Lerma-Canto, Alejandro | es_ES |
dc.contributor.author | Gómez-Caturla, Jaume | es_ES |
dc.contributor.author | Herrero-Herrero, María | es_ES |
dc.contributor.author | Garcia-Garcia, Daniel | es_ES |
dc.contributor.author | Fombuena, Vicent | es_ES |
dc.date.accessioned | 2022-03-23T19:03:30Z | |
dc.date.available | 2022-03-23T19:03:30Z | |
dc.date.issued | 2021-05 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/181520 | |
dc.description.abstract | [EN] In this study, hemp seed oil was reacted with maleic anhydride in an ene reaction to obtain maleinized hemp seed oil (MHO). The use of MHO as a plasticizer and compatibilizer has been studied for polylactic acid (PLA) and thermoplastic starch (TPS) blends (80/20, respectively). By mechanical, thermal and morphological characterizations, the addition of MHO provides a dual effect, acting as plasticizer and compatibilizer between these two partially miscible biopolymers. The addition of MHO up to 7.5 phr (parts by weight of MHO per hundred parts of PLA and TPS) revealed a noticeable increase in the ductile properties, reaching an elongation at break 155% higher than the PLA/TPS blend. Furthermore, contrary to what has been observed with maleinized oils such as linseed oil, the thermal properties do not decrease significantly as a result of the plasticizing effect, due to the compatibilizing behavior of the MHO and the natural antioxidants present in the oil. Finally, a disintegration test was carried out in aerobic conditions at 58 degrees C, for 24 days, to demonstrate that the incorporation of the MHO, although causing a slight delay, does not impair the biodegradability of the blend, obtaining total degradation in 24 days. | es_ES |
dc.description.sponsorship | M. Herrero-Herrero wishes to thank Ministerio de Economia y Competitividad for his grant, BES-2016-078024. J. Gomez-Caturla wish to thank Universitat Politecnica de Valencia for his FPI grant. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Polymers | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Polylactic acid | es_ES |
dc.subject | Thermoplastic starch | es_ES |
dc.subject | Maleinization process | es_ES |
dc.subject | Hempseed oil | es_ES |
dc.subject | Mechanical properties | es_ES |
dc.subject | Thermal properties | es_ES |
dc.title | Development of Polylactic Acid Thermoplastic Starch Formulations Using Maleinized Hemp Oil as Biobased Plasticizer | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/polym13091392 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//BES-2016-078024/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Lerma-Canto, A.; Gómez-Caturla, J.; Herrero-Herrero, M.; Garcia-Garcia, D.; Fombuena, V. (2021). Development of Polylactic Acid Thermoplastic Starch Formulations Using Maleinized Hemp Oil as Biobased Plasticizer. Polymers. 13(9):1-17. https://doi.org/10.3390/polym13091392 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/polym13091392 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 17 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 13 | es_ES |
dc.description.issue | 9 | es_ES |
dc.identifier.eissn | 2073-4360 | es_ES |
dc.identifier.pmid | 33922939 | es_ES |
dc.identifier.pmcid | PMC8123297 | es_ES |
dc.relation.pasarela | S\445992 | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
upv.costeAPC | 1532,91 | es_ES |