Oleogeles, una alternativa saludable a las grasas sólidas tradicionales
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Oleogeles, una alternativa saludable a las grasas sólidas tradicionales
Quiles Chuliá, MD.; Larrea Santos, V.; Hernando Hernando, MI.; Morell Esteve, P. (2022). Oleogeles, una alternativa saludable a las grasas sólidas tradicionales. http://hdl.handle.net/10251/181711
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/181711
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| Title: | Oleogeles, una alternativa saludable a las grasas sólidas tradicionales | |
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Quiles Chuliá, María Desamparados
Larrea Santos, Virginia
Hernando Hernando, María Isabel
Morell Esteve, Pere
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Los oleogeles se presentan como una alternativa saludable para el reemplazo de las grasas sólidas industriales, ricas en ácidos grasos saturados y trans, empleadas de forma tradicional en la formulación de los alimentos. ...[+]
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| Copyrigths: | Reconocimiento (by) | |
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