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Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

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Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

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Silva, PM.; Torres-Giner, S.; Vicente, AA.; Cerqueira, MA. (2021). Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures. Current Opinion in Colloid & Interface Science. 56:1-16. https://doi.org/10.1016/j.cocis.2021.101504

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/181748

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Title: Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures
Author: Silva, Pedro M. Torres-Giner, Sergio Vicente, Antonio A. Cerqueira, Miguel A.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be ...[+]
Subjects: Corn protein , Plant proteins , Electrospinning , Electrospraying , Food applications
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Current Opinion in Colloid & Interface Science. (issn: 1359-0294 )
DOI: 10.1016/j.cocis.2021.101504
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.cocis.2021.101504
Project ID:
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT
info:eu-repo/grantAgreement/FEDER//NORTE-01-0145-FEDER-000041//I&D&I AgriFood XXI project/
info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F130247%2F2017/PT
info:eu-repo/grantAgreement/FEDER//POCI-01-0247-FEDER-046080//Project cLabel+/
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RYC2019-027784-I//AYUDA ADICIONAL RAMON Y CAJAL/
Thanks:
This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UIDB/ 04469/2020 unit and by the I&D&I AgriFood XXI project, operation number ...[+]
Type: Artículo

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