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Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum

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Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum

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Leal, C.; Richet, N.; Guise, J.; Gramaje, D.; Armengol Fortí, J.; Fontaine, F.; Trotel-Aziz, P. (2021). Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum. Frontiers in Microbiology. 12:1-17. https://doi.org/10.3389/fmicb.2021.726132

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/181764

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Title: Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum
Author: Leal, Catarina Richet, Nicolas Guise, Jean-François Gramaje, David Armengol Fortí, Josep Fontaine, Florence Trotel-Aziz, Patricia
UPV Unit: Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] Grapevine trunk diseases (GTDs) are a big threat for global viticulture. Without effective chemicals, biocontrol strategies are developed as alternatives to better cope with environmental concerns. A combination of ...[+]
Subjects: Chardonnay , Tempranillo , Biocontrol , Neofusicoccum parvum , Plant immunity , Synergistic effect
Copyrigths: Reconocimiento (by)
Source:
Frontiers in Microbiology. (issn: 1664-302X )
DOI: 10.3389/fmicb.2021.726132
Publisher:
Frontiers Media SA
Publisher version: https://doi.org/10.3389/fmicb.2021.726132
Project ID:
info:eu-repo/grantAgreement/MINECO//RYC-2017-23098/
Thanks:
Funding This work was supported by a French Grant from the Region GRAND-EST France and the City of GRAND-REIMS France through the BIOVIGNE Ph.D. program, whose functioning is supported by BELCHIM Crop Protection France. ...[+]
Type: Artículo

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