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Briceño-León, M.; Pazmiño-Quishpe, D.; Clairand, J.; Escrivá-Escrivá, G. (2021). Energy Efficiency Measures in Bakeries toward Competitiveness and Sustainability-Case Studies in Quito, Ecuador. Sustainability. 13(9):1-20. https://doi.org/10.3390/su13095209
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182111
Título: | Energy Efficiency Measures in Bakeries toward Competitiveness and Sustainability-Case Studies in Quito, Ecuador | |
Autor: | Briceño-León, Marco Pazmiño-Quishpe, Dennys Clairand, Jean-Michel | |
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[EN] This paper evaluates the energy efficiency in the bakery industry toward competitiveness and sustainability through energy audits that were carried out on six bakeries located in Quito, Ecuador. Firstly, an initial ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/su13095209 | |
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