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Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels

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Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels

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dc.contributor.author Rosa-Martínez, Elena es_ES
dc.contributor.author Adalid-Martinez, Ana Maria es_ES
dc.contributor.author Alvarado, Luis E. es_ES
dc.contributor.author Burguet-Belda, Resurrección es_ES
dc.contributor.author García-Martínez, María Dolores es_ES
dc.contributor.author Pereira-Días, Leandro es_ES
dc.contributor.author Casanova-Calancha, Cristina es_ES
dc.contributor.author Soler-Calabuig, Elena es_ES
dc.contributor.author Figás-Moreno, María Del Rosario es_ES
dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.date.accessioned 2022-04-27T06:27:32Z
dc.date.available 2022-04-27T06:27:32Z
dc.date.issued 2021-04-07 es_ES
dc.identifier.uri http://hdl.handle.net/10251/182116
dc.description.abstract [EN] The 'de penjar' tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management practices has led to the selection of resilient genotypes to adverse conditions. Here we present the first evaluation on nutritional fruit composition of a collection of 44 varieties of 'de penjar' tomato under two N fertilization levels, provided by doses of manure equivalent to 162 kg N ha(-1) in the high N treatment and 49 kg N ha(-1) in the low N treatment. Twenty-seven fruit composition and quality traits, as well as plant yield and SPAD value, were evaluated. A large variation was observed, with lycopene being the composition trait with the highest relative range of variation (over 4-fold) under both N treatments, and significant differences among varieties were detected for all traits. While yield and most quality traits were not affected by the reduction in N fertilization, fruits from the low N treatment had, on average, higher values for hue (5.9%) and lower for fructose (-11.5%), glucose (-15.8%), and total sweetness index (-12.9%). In addition, lycopene and beta-carotene presented a strongly significant genotype x N input interaction. Local varieties had higher values than commercial varieties for traits related to the ratio of sweetness to acidity and for vitamin C, which reinforces the appreciation for their organoleptic and nutritional quality. Highest-yielding varieties under both conditions displayed wide variation in the composition and quality profiles, which may allow the selection of specific ideotypes with high quality under low N conditions. These results revealed the potential of 'de penjar' varieties as a genetic resource in breeding for low N inputs and improving the organoleptic and nutritional tomato fruit quality. es_ES
dc.description.sponsorship This work has been funded by the European Union's Horizon 2020 Research and Innovation Programme under grant agreement no. 774244 (Breeding for resilient, efficient and sustainable organic vegetable production; BRESOV), by the Spanish Agencia Estatal de Investigacion under grant agreement no. PCI2019-103375 (project SOLNUE in the framework of the H2020 call SusCrop-ERA-Net; ID#47), and by Generalitat Valenciana (Conselleria d'Innovacio, Universitats, Ciencia I Societat Digital) under grant agreement no. AICO/2020/042. ER-M is grateful to the Spanish Ministerio de Economia, Industria y Competitividad for a pre-doctoral grant (BES-2016-077482). es_ES
dc.language Inglés es_ES
dc.publisher Frontiers Media SA es_ES
dc.relation.ispartof Frontiers in Plant Science es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Solanum lycopersicum es_ES
dc.subject Plant breeding es_ES
dc.subject Local varieties es_ES
dc.subject Metabolites es_ES
dc.subject Taste es_ES
dc.subject Nutritional quality es_ES
dc.subject Abiotic stress es_ES
dc.subject.classification GENETICA es_ES
dc.title Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3389/fpls.2021.633957 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PCI2019-103375/ES/EFICIENCIA DEL USO DEL NITROGENO DEL TOMATE Y BERENJENA EN AMBIENTES MEDITERRANEOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//AICO%2F2020%2F042/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/774244/EU es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//BES-2016-077482//AYUDAS PARA CONTRATOS PREDOCTORALES PARA LA FORMACION DE DOCTORES-ROSA MARTINEZ/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.description.bibliographicCitation Rosa-Martínez, E.; Adalid-Martinez, AM.; Alvarado, LE.; Burguet-Belda, R.; García-Martínez, MD.; Pereira-Días, L.; Casanova-Calancha, C.... (2021). Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels. Frontiers in Plant Science. 12:1-19. https://doi.org/10.3389/fpls.2021.633957 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3389/fpls.2021.633957 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 19 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 12 es_ES
dc.identifier.eissn 1664-462X es_ES
dc.identifier.pmid 33897723 es_ES
dc.identifier.pmcid PMC8058473 es_ES
dc.relation.pasarela S\443525 es_ES
dc.contributor.funder European Commission es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Agencia Estatal de Investigación es_ES
upv.costeAPC 3420 es_ES


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