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Development of a methodology to categorize poultry meat affected by deep pectoral myopathy

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Development of a methodology to categorize poultry meat affected by deep pectoral myopathy

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Traffano-Schiffo, MV.; Chuquizuta, T.; Castro Giraldez, M.; Fito, PJ. (2021). Development of a methodology to categorize poultry meat affected by deep pectoral myopathy. Journal of Food Processing and Preservation. 45(3):1-9. https://doi.org/10.1111/jfpp.15226

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182171

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Title: Development of a methodology to categorize poultry meat affected by deep pectoral myopathy
Author: Traffano-Schiffo, Maria Victoria Chuquizuta, Tony Castro Giraldez, Marta Fito, Pedro J.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The growth of poultry production has led to an increase in the incidence of internal defects in chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic hemorrhage or necrosis caused by ...[+]
Subjects: DPM , Poultry , Animal deseases
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Processing and Preservation. (issn: 0145-8892 )
DOI: 10.1111/jfpp.15226
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/jfpp.15226
Project ID:
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//AGL2016-80643-R//UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/
Thanks:
Ministerio de Economia, Industria y Competitividad, Gobierno de Espana, Grant/Award Number: AGL2016-80643-R; European Regional Development Fund
Type: Artículo

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