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Petrovic, G.; Aleixandre Tudo, J.; Buica, A. (2020). Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice. Talanta. 206:1-7. https://doi.org/10.1016/j.talanta.2019.120241
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182218
Título: | Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice | |
Autor: | Petrovic, Gabriella Buica, Astrid | |
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[EN] Up to date, there have been only a few reports on'the measurement of YAN and/or its components using IR spectroscopy, suffering from various limitations (number of samples, validation strategies, etc.). In this work, ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.talanta.2019.120241 | |
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